Name: Keto Garlic Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Italian/American
Ingredients: 2 tps. dry yeast; 2 tsp. maple syrup; 3 tbsp. olive oil; 1/2 cup of lukewarm water; 1/2 tsp. of garlic powder; 2 large eggs; 1/2 cup of coconut flour; 1/4 cup of almond flour; 4 tbsp. psyllium husk; 1/4 cup of unsweetened butter (melted); 3 fresh garlic cloves; 2 tbsp. chopped parsley; 1/2 cup of mozzarella (shredded); A pinch of chili flakes; A pinch of dried oregano

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Here is the keto garlic bread recipe. Is it only keto-friendly? The good news is that this bread is suitable for keto and gluten-free diets.

Throw Away Your Old Keto Garlic Bread Recipe, This Is What You Need!

Who said people on a ketogenic diet couldn’t eat delicious garlic bread? We think they can eat it or even the cheese version of this garlic bread. They need to know the proper techniques. Here, Diets Meal Plan gives you the recipe for this delicious garlic bread. Now, without further ado, let’s see if you have everything you need for these delicious slices of bread. Here is your shopping list:

Shopping List for Keto Garlic Bread Recipe

Dry Yeast Maple syrup (sugar-free), Garlic powder, Olive oil, Eggs, Coconut flour, Almond flour, Psyllium husk, Butter, Fresh garlic, Parsley, and Mozzarella, Chili, and fried oregano. All the ingredients you need are above.

Yield: 1

Keto Garlic Bread Recipe

This delicious keto garlic bread recipe is easy to prepare, bakes quickly, and delivers a delicious result. In addition to being low-carb, it never compromises your health with its beneficial ingredients.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

2 tps. dry yeast
2 tsp. maple syrup
3 tbsp. olive oil
1/2 cup of lukewarm water
1/2 tsp. of garlic powder
2 large eggs
1/2 cup of coconut flour
1/4 cup of almond flour
4 tbsp. psyllium husk
1/4 cup of unsweetened butter (melted)
3 fresh garlic cloves
2 tbsp. chopped parsley
1/2 cup of mozzarella (shredded)
A pinch of chili flakes
A pinch of dried oregano

Instructions

Bring a large bowl for mixing. Start by adding the water.
Add the yeast and maple syrup to the lukewarm water. Mix well, cover with a cloth, and set aside. Meanwhile, preheat your oven to 400°F.
After 10 minutes, remove the cloth from the yeast mixture and add salt, garlic powder, and olive oil. Mix well after adding 2 medium eggs.
Now, add coconut flour, almond flour, and psyllium husk. Mix until it forms a soft dough. If it’s still too liquid, add a little more almond flour. Knead and shape it into a ball, then cover it with a cloth and leave it aside for 10 minutes.
In a separate bowl, bring the melted butter. Grate or mash the garlic cloves and add them to the melted butter, along with finely chopped parsley. Mix well and set aside. This mixture will be used later.
Grease your hands with 2-3 tsp. of olive oil to make the dough easier to shape. Lay parchment paper on the counter, place the dough on it and press it with your hand to form a round, thick disc shape. Place another piece of parchment paper on top and roll it into an oval shape with a rolling pin. Remove the top parchment paper.
Pour half of the garlic mixture over the dough and spread it evenly with a spoon or your hand. Sprinkle mozzarella over the buttered dough. Fold the dough in half using the parchment paper to prevent it from falling apart, then seal the edges. Transfer the dough to a baking tray, keeping the parchment paper underneath. Pour the remaining butter mixture on top.
Sprinkle chili flakes and dried oregano on top. Make 10 shallow marks on the dough. Bake for 15 minutes or until golden brown. Baking time may vary depending on the oven. Divide the bread along the marked lines and serve hot.

Notes

We want the yeast to activate, but not be completely killed. Therefore, the water should be warm—too hot water will kill the yeast, while too cold water will inhibit fermentation. Lukewarm water will be ideal.
Allow the yeast and maple syrup to sit for about 10 minutes. If it hasn’t foamed up, it can wait a little longer.
Before adding the eggs, if they are in the fridge, take them out and let them come to room temperature. This will make a big difference when adding them to the mixture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 280Total Fat 22gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 12gCholesterol 90mgSodium 166mgCarbohydrates 18gFiber 10gSugar 4gProtein 9g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

Bottom Line: How easy is getting the world’s most delicious keto garlic bread without spending half an hour? Once you try it, you’ll want to do it daily. You must try this recipe. Afterward, we look forward to your sharing your opinion with us in the comments.