Keto Frosty Recipe – You Knew It Had to Happen.
This homemade keto frosty recipe uses specifically healthier ingredients. It’s also straightforward and fun to make, offering a new take on a classic treat.
Follow our step-by-step guide to learn how to make it.
Keto Frosty Recipe
Have you ever had the iconic frosty from Wendy’s? It is a mix of ice cream and a smoothie for anyone who has not experienced this heavenly treat.
It’s spectacularly sweet and creamy, but the restaurant version is full of processed sugar, which we will modify with the following recipe.
In this healthier version, you will experience a rich flavor/texture combo that lacks the carbs.
Simple as that. Creamy and full of chocolate flavor, this Keto frosty recipe is just spectacular. In every bite, you will taste the chocolate and vanilla.
They will take center stage in transporting you to your fun school years and sharing it with your classmates.
Also, this recipe allows you to adjust every ingredient to match your taste. You can control whether you enjoy less sweet or more with the stevia drops.
Finally, feel free to store it in the freezer for about a week in a tightly sealed container and you can enjoy a frosty any day, at any time.
You will love it. But like any other dessert, this keto dessert should also be consumed in moderation.
Nevertheless, this keto-friendly chocolate ice cream is a work of art that’s so similar to the real thing that you’ll have to quit eating the original and stick to this.
My only advice is not to make it every day because it is truly so addictive that you may find it challenging to stop enjoying it.
The decision is yours. But rest assured, you will have all the flavor of a regular fast-food restaurant frosty, without the sugar and with fewer carbs. It’s a win-win. But don’t take our word for it. Try it.