You knew it had to happen. Considering this is everyone’s favorite childhood treat, we know you are going to love this recipe. But we will be making this recipe at home using healthier ingredients. And it is extremely easy and fun to make! It’s a new take on a classic treat. Follow our step by step guide to learn how to make it.
Keto Frosty Recipe
Ever had the iconic frosty from Wendy’s? For anyone who hasn’t had this heavenly treat, it is a mix of ice cream and smoothie. It’s spectacularly sweet and creamy, but the restaurant version is full of processed sugar which is what we will be modifying with the following recipe. In this healthier version, you will experience a flavor/texture combo that is so rich but lacks the carbs. You will love it. But like any other dessert, we should have it in moderation to keep with our healthy Keto regimen.
Nevertheless, this Keto chocolate ice cream is a work of art that’s so similar to the real one you will just have to quit eating the original one and stick to this. My only advice is not to make it every day because it is truly so addictive you will keep going back for more. Or you may have to force yourself to share it with a family member. The decision is yours. But rest assured, you will have all the flavor from a regular fast food restaurant frosty, without the sugar and low in carbs. It’s a win-win. But don’t take our word for it. Try it.
Watch the Keto Frosty Recipe video instead
1/2 cup heavy cream
1 1/2 tsp cocoa powder
1 tsp vanilla extract
5-10 stevia liquid drops or 1 tsp monk fruit sugar (add more as desired)
1 pinch salt or as desired
Preparation: 10 minutes (1 serving)
In a bowl, combine your heavy cream, cocoa powder, vanilla extract and salt and mix well until the mixture has a mousse texture and its volume has tripled. If desired you can add more heavy cream as it is mixing. It should take about 5-7 minutes to reach this creamy consistency.
Tip: For this process you can use an electric hand mixer on medium or a whisk.
Tip: You will know when the mixture is done when you can flip your bowl and the mixture will keep in place. If this does not happen, keep blending the ingredients on medium speed.
Cover your mixture and place in the freezer for about 20- 30 minutes before serving. And voila! Enjoy.
Tip: Make sure to cover your container with film paper to ensure the mixture stays creamy when ready to serve. This step will prevent your chocolate frosty mixture from becoming icy instead of creamy.
Simple as that. Creamy and full of chocolate flavor, this Keto Chocolate frosty is just spectacular. In every bite you will taste the chocolate and vanilla. They will take center stage in transporting you to your fun school years, sharing it with your classmates. Also, what makes this recipe better is every ingredient can be adjusted to match your taste. Whether you enjoy less sweet or more you can control that with the stevia drops. Finally, feel free to store in the freezer for about a week in a tightly sealed container and you can enjoy a frosty any day, at any time. The effort will pay for itself with this flavor. We just saved you a trip to Wendy’s with this Keto Chocolate frosty recipe we love so much.
Protein: 1 g
Net Carbs: 3 g
Total Fat: 31 g