Keto Frosty Recipe – You Knew It Had to Happen.
This homemade keto frosty recipe uses specifically healthier ingredients. It’s also straightforward and fun to make, offering a new take on a classic treat.
Follow our step-by-step guide to learn how to make it.
Keto Frosty Recipe
Have you ever had the iconic frosty from Wendy’s? It is a mix of ice cream and a smoothie for anyone who has not experienced this heavenly treat.
It’s spectacularly sweet and creamy, but the restaurant version is full of processed sugar, which we will modify with the following recipe.
In this healthier version, you will experience a rich flavor/texture combo that lacks the carbs.
Keto Frosty Recipe
The effort will be worthwhile with this flavor. I've just saved you a trip to Wendy's with this chocolate-based keto Frosty recipe we adore.
Ingredients
- 1/2 cup heavy cream
- 1 1/2 tsp cocoa powder
- 1 tsp vanilla extract
- 5-10 stevia liquid drops or 1 tsp monk fruit sugar (add more as desired)
- 1 pinch salt or as desired
Instructions
- Combine your heavy cream, cocoa powder, vanilla extract, and salt in a bowl until the mixture has a mousse texture and its volume has tripled.
- If desired, you can add more heavy cream as it is mixing. It should take about 5-7 minutes to reach this creamy consistency.
- Cover the mixture and freeze for 20-30 minutes before serving. And voila! Enjoy.
Notes
- For this process, you can use an electric hand mixer on medium or a whisk. You will know when the mixture is done when you flip your bowl, and the mixture will stay in place. If this does not happen, keep blending the ingredients at medium speed.
- Cover your container with film paper to ensure the mixture stays creamy when served. This step will prevent your chocolate frosty mixture from becoming icy instead of creamy.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 400Total Fat 31gNet Carbohydrates 3gProtein 1g
Simple as that. Creamy and full of chocolate flavor, this Keto frosty recipe is just spectacular. In every bite, you will taste the chocolate and vanilla.
They will take center stage in transporting you to your fun school years and sharing it with your classmates.
Also, this recipe allows you to adjust every ingredient to match your taste. You can control whether you enjoy less sweet or more with the stevia drops.
Finally, feel free to store it in the freezer for about a week in a tightly sealed container and you can enjoy a frosty any day, at any time.
You will love it. But like any other dessert, this keto dessert should also be consumed in moderation.
Nevertheless, this keto-friendly chocolate ice cream is a work of art that’s so similar to the real thing that you’ll have to quit eating the original and stick to this.
My only advice is not to make it every day because it is truly so addictive that you may find it challenging to stop enjoying it.
The decision is yours. But rest assured, you will have all the flavor of a regular fast-food restaurant frosty, without the sugar and with fewer carbs. It’s a win-win. But don’t take our word for it. Try it.
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