I think we can all agree making bread is not as easy as it sounds. Well, we are here to make it a little easier by bringing you the recipe to make the fluffiest, lightly salted and creamiest loaf bread with one key ingredient.
Follow our step-by-step guide here.
Original Keto Bread Recipes
Keto Bread recipe with Greek Yogurt
This Keto Bread recipe with Greek Yogurt will make you want to stop eating bread the traditional way. For Keto followers, it is praised because of its fat content, low carbs, and sugar-free preparation.
Frankly, when we add Greek yogurt, which is our magic ingredient, it gives the extra oomph we wanted and didn’t get from other store-bought loaves of bread.
It adds growth, creaminess, fluffiness, and the sweetness we all crave during breakfast without succumbing to carbs.
In this keto bread recipe, every ingredient serves the purpose of bringing us the yummiest Keto Bread with Greek Yogurt. And we will show you how to make it!
Now, we know baking is not easy for everyone, especially when following a keto lifestyle where you have to find alternatives to many of the classic ingredients.
Luckily, with the ingredients below your experience will be extraordinary because of how easy the process is.
You don’t need any expensive bread machines or hand mixers to follow this Keto Bread recipe.
All you need is a mixer or spatula and the results will be spectacular for you and anyone who has a slice of this bread. But don’t take our word for it. Try it for yourself.
Watch Keto Bread Recipe Video
2 cups of almond flour
1/3 cup monk fruit sugar replacement
2 tsp baking powder
1 tsp salt
3/4 cup greek yogurt
3 large organic eggs
1/3 cup coconut oil or any oil preferred
Preparation: 15 minutes – (8 servings)
Combine your almond flour, the monk fruit sugar, baking powder, salt and mix until well done.
Tip: You can use a whisk for this process of mixing the dry ingredients.
Add your sugar-free Greek yogurt, and mix with your dry ingredients using a spatula or an electric hand mixer. Continue by adding your eggs and continue mixing slowly.
Tip: Add your wet ingredients slowly to ensure all ingredients are thoroughly combined.
Proceed by adding coconut oil to the mixture which will help our bread to come out soft and fluffy.
Grease a 9-inch long bread mold with butter and put your dough mixture into the mold.
Tip: Using a spatula, ensure the dough mixture is all even before putting it in the oven.
At this point, it is optional to add any topping such as walnuts or pumpkin seeds to bake with your bread.
Preheat the oven to 350 F and bake your bread for 40 to 45 minutes without opening the oven to prevent deflating.
If you prefer a crunchy outside, bake your loaf bread for an additional 15 minutes by lowering the temperature to 300 F.
Before serving, let your bread cool down. For this, keep your Keto Bread with Greek Yogurt at room temperature.
You may keep the bread in the refrigerator for up to 7 days for guaranteed freshness. But we doubt that will be an issue here.
Finally, without difficult preparation instructions or long kneading and resting times which are required when making most bread, you will achieve the best Keto Bread with Greek Yogurt.
It is so fresh and delicious and will satisfy you more than any store-bought bread. And the best of it all is YOU made it to keep your health in mind. Now doesn’t that make it worth it? We think so too.
Macros per slice
Net Carbs: 2 g
Protein: 6 g
Keto Sandwich Bread
Try not to scarf this bread down right out of the oven for best results… Though it might be hard. This keto sandwich bread is hand down the best gluten free bread you can make. We found the best recipe that so easy to prepare and serves also to make keto french toast. Frankly it’s a win-win for the whole family to enjoy and healthy at that. Follow our step by step here and share your feedback.
Ingredients: 6 servings
Keto cooking spray
4 large eggs – lightly beaten
1 cup blanched almond flour
1/2 cup chia seeds
1/4 cup unsweetened almond milk or water
4 tbsp butter ( 1/2 stick) melted
2 tbsp baking soda
1/2 tsp salt
Preparation: prep time 10 mins – cook time 40 mins
Stat by preheating your oven to 350 F. Using your keto cooking spray, grease your 8×4 loaf pan and set aside until ready to use.
Tip: For this sandwich bread use this specific tin size. Using a bigger size for this recipe will result in a flat bread.
In a large container, combine the eggs, almond flour, chia seeds, almond milk, melted butter, baking soda, and salt. Stir all the ingredients using a spatula until all the ingredients are well combine and no lumps are visible in our batter.
Pour the keto sandwich bread butter into your greased loaf pan and bake for 30 minutes. Cool the bread in the pan or on a wire rack for about 10 minutes.
Tip: If cooling on the wire rack, let it cool in the pan for about 10 minutes because it might deflate when flipping it over. let it completely cool down prior to serving.
Net carbs: 4 g
Protein: 12 g
Fiber: 9 g
Keto Zucchini Bread
This zucchini bread is perfect for baking during the cold winter. It’s an absolute favorite in any household because of how cozy and yummy for the cold nights accompanied by a nice cup of tea. Our recipe is fail proof, plus we show you the ins and outs to making the perfect fluffy loaf. Follow our step by step recipe here!
Ingredients: 8 servings
Keto cooking spray
2 cups zucchini – shredded
1/2 cup monk fruit granulated sweetener
3 large eggs
1/2 cup melted ghee
1 1/2 cup superfine almond flour
1/2 cup coconut flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsweetened almond milk
1 cup walnuts – chopped
Preparation: prep time 20 mins – cook time 50 mins
Start by preheating your oven to 350 F. Using keto cooking spray, grease your bundt pan and set aside until ready to use.
Using a stand mixer or a hand electric mixer, combine the monk fruit sweetener, eggs, the 1/2 cup ghee and beat until the ingredients are well combined and turning fluffy. It should be around 2-3 minutes.
Proceed by adding the almond flour, coconut flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and finally almond milk. Continue to mix the ingredients for another 2 – 3 minutes.
Remove your bowl from the stand mixer or if using an electric mixer remove your whisk. Using a spatula fold in the shredded zucchini and walnuts. Pour your keto zucchini bread mixture into your bread pan and using the spatula spread the mixture evenly.
Tip: Instead of shredding your zucchini with a grater, use a food processor. This will result in equal, dry and flavorful zucchini instead of a wet result.
Transfer your Keto zucchini bread mixture to your preheated oven and bake for 50 minutes.
Tip: To ensure your Keto zucchini bread is even baked, use a toothpick and insert it into the middle of the bread and if it comes out clean, then your bread is baked perfectly.
Remove your keto Zucchini bread from the oven and cool completely on a wire rack before serving.
Net Carbs: 6 g
Fiber: 6 g
Protein: 10 g