Original Keto Bread Recipe (With Greek Yogurt)

I think we can all agree making bread is not as easy as it sounds. Well, we are here to make it a little easier by bringing you the recipe to make the fluffiest, lightly salted and creamiest loaf bread with one key ingredient.

Follow our step-by-step guide here.

Original Keto Bread Recipe

Keto Bread Recipe with Greek Yogurt

Keto Bread Recipe
Keto Bread Recipe

This Keto Bread recipe with Greek Yogurt will make you want to stop eating bread the traditional way. Keto followers praise it because of its fat content, low carbs, and sugar-free preparation.

Frankly, when we add Greek yogurt, which is our magic ingredient, it gives the extra oomph we wanted and didn’t get from other store-bought loaves of bread.

It adds growth, creaminess, fluffiness, and the sweetness we all crave during breakfast without succumbing to carbs.

Now, we know baking is not easy for everyone, especially when following a keto lifestyle where you have to find alternatives to many of the classic ingredients.

Luckily, with the ingredients below, your experience will be extraordinary because of how easy the process is.

You don’t need any expensive bread machines or hand mixers to follow this Keto Bread recipe.

All you need is a mixer or spatula; the results will be spectacular for you and anyone with a slice of this bread. But don’t take our word for it. Try it for yourself.

Yield: 8

Original Keto Bread Recipe

Keto Bread Recipe (with Greek Yogurt)

In this keto bread recipe, every ingredient brings us the yummiest Keto Bread with Greek Yogurt. And we will show you how to make it!

Prep Time 15 minutes
Baking Time 40 minutes
Total Time 55 minutes


  • 2 cups of almond flour
  • 1/3 cup monk fruit sugar replacement
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup Greek yogurt
  • 3 large organic eggs
  • 1/3 cup coconut oil or any oil preferred


Step 1:

Combine your almond flour, the monk fruit sugar, baking powder, salt and mix until well done.

Step 2: 

Add your sugar-free Greek yogurt, and mix with your dry ingredients using a spatula or an electric hand mixer. Continue by adding your eggs and continue mixing slowly.

Step 3:

Proceed by adding coconut oil to the mixture which will help our bread to come out soft and fluffy.

Step 4:

Grease a 9-inch long bread mold with butter and put your dough mixture into the mold.

Step 5:

At this point, it is optional to add any topping such as walnuts or pumpkin seeds to bake with your bread.

Step 6:

Preheat the oven to 350 F and bake your bread for 40 to 45 minutes without opening the oven to prevent deflating.


    1. If you prefer a crunchy outside, bake your loaf bread for an additional 15 minutes by lowering the temperature to 300 F.
    2. Using a spatula, ensure the dough mixture is all even before putting it in the oven.

Nutrition Information



Serving Size


Amount Per Serving Calories 150Net Carbohydrates 2gProtein 6g

You may keep the bread in the refrigerator for up to 7 days for guaranteed freshness. But we doubt that will be an issue here.

Finally, without difficult preparation instructions or long kneading and resting times which are required when making most bread, you will achieve the best Keto Bread with Greek Yogurt.

It is so fresh and delicious and will satisfy you more than any store-bought bread. And the best of it all is YOU made it to keep your health in mind. Now doesn’t that make it worth it? We think so too.

See Also

Yogurt Diet Plan

Pescatarian Keto Recipes

Low Carb Keto Loaf Bread Recipe

Sugar-Free Frozen Yogurt Recipe

3 Day Cleanse to Lose Belly Fat

Brazilian Cheese Bread

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I am Andrea! As a chef, I take pride in researching and producing diet-friendly recipe videos on daily basis. My goal is to deliver you the healthier versions of meals, desserts, and smoothies so that you can enjoy the taste of your favorite dishes and be healthy.

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