Original Keto Bread Recipe (with Greek Yogurt)

I think we can all agree making bread is not as easy as it sounds. Well, we are here to make it a little easier by bringing you the recipe to make the fluffiest, lightly salted and creamiest loaf bread with one key ingredient.

Follow our step-by-step guide here.

Keto Bread Recipe (with Greek Yogurt)

Keto Bread Recipe

Keto Bread Recipe

This Keto Bread recipe with Greek Yogurt will make you want to stop eating bread the traditional way. For Keto followers, it is praised because of its fat content, low carbs, and sugar-free preparation.

Frankly, when we add Greek yogurt, which is our magic ingredient, it gives the extra oomph we wanted and didn’t get from other store-bought loaves of bread.

It adds growth, creaminess, fluffiness, and the sweetness we all crave during breakfast without succumbing to carbs.

In this keto bread recipe, every ingredient serves the purpose of bringing us the yummiest Keto Bread with Greek Yogurt. And we will show you how to make it!

Now, we know baking is not easy for everyone, especially when following a keto lifestyle where you have to find alternatives to many of the classic ingredients.

Luckily, with the ingredients below your experience will be extraordinary because of how easy the process is.

You don’t need any expensive bread machines or hand mixers to follow this Keto Bread recipe.

All you need is a mixer or spatula and the results will be spectacular for you and anyone who has a slice of this bread. But don’t take our word for it. Try it for yourself.


2 cups of almond flour

1/3 cup monk fruit sugar replacement

2 tsp baking powder

1 tsp salt

3/4 cup greek yogurt

3 large organic eggs

1/3 cup coconut oil or any oil preferred

Preparation: 15 minutes – (8 servings)

Step 1:

Combine your almond flour, the monk fruit sugar, baking powder, salt and mix until well done.

Tip: You can use a whisk for this process of mixing the dry ingredients.

Step 2: 

Add your sugar-free Greek yogurt, and mix with your dry ingredients using a spatula or an electric hand mixer. Continue by adding your eggs and continue mixing slowly.

Tip: Add your wet ingredients slowly to ensure all ingredients are thoroughly combined.

Step 3:

Proceed by adding coconut oil to the mixture which will help our bread to come out soft and fluffy.

Step 4:

Grease a 9-inch long bread mold with butter and put your dough mixture into the mold.

Tip: Using a spatula, ensure the dough mixture is all even before putting it in the oven.

Step 5:

At this point, it is optional to add any topping such as walnuts or pumpkin seeds to bake with your bread.

Step 6:

Preheat the oven to 350 F and bake your bread for 40 to 45 minutes without opening the oven to prevent deflating.

If you prefer a crunchy outside, bake your loaf bread for an additional 15 minutes by lowering the temperature to 300 F.

Before serving, let your bread cool down. For this, keep your Keto Bread with Greek Yogurt at room temperature.

You may keep the bread in the refrigerator for up to 7 days for guaranteed freshness. But we doubt that will be an issue here.

Finally, without difficult preparation instructions or long kneading and resting times which are required when making most bread, you will achieve the best Keto Bread with Greek Yogurt.

It is so fresh and delicious and will satisfy you more than any store-bought bread. And the best of it all is YOU made it to keep your health in mind. Now doesn’t that make it worth it? We think so too.

Nutritional information:

Macros per slice

Net Carbs: 2 g

Protein: 6 g

Calories: 150



See Also

Yogurt Diet Plan

Pescatarian Keto Recipes

Low Carb Keto Loaf Bread Recipe

Sugar-Free Frozen Yogurt Recipe

3 Day Cleanse to Lose Belly Fat

Brazilian Cheese Bread