7 Step Spanish Bread Recipe | (KETO) Soft and Fluffy

Learn Everything About the Soft and Fluffy Spanish Bread Recipe

In this article, we are going on a fragrant flavor trip to Spain with a Spanish bread recipe.

Maybe we can’t go to Spain every day and try all the special and delicious Spanish foods, but does that mean we’ll never be able to try them?

Of course not. That’s why we decided to start with one of the most popular ones.

We will show you how easy it is to follow this traditional Spanish bread recipe. This bread not only tastes great, but it is also keto-friendly.

In short, today’s topic will be about how to make keto-compatible Spanish bread.

Even if you haven’t tried any of the Spanish cuisines until now, we are sure that you will love this bread once you make it, and once you taste the flavors, you will want to eat this bread every day.

Here is a different, soft and fluffy Spanish bread recipe with a few ingredients, each one suitable for your taste!

Watch the Spanish Bread Recipe Video


Ingredients for Soft and Fluffy Spanish Bread Recipe (7 Servings)

For dough

3 cups of almond flour

3/4 cups of coconut flour

3 tablespoons of psyllium husk

1 teaspoon of baking powder

1 teaspoon of xanthan gum

3 eggs

1.7 fl oz almond milk (unsweetened)

1 teaspoon of vanilla extract

1 tablespoon of vinegar

1/4 cup of butter (salted and melted)


Filling 1

1 cup of shredded cheese

1.7 fl oz butter (unsalted)1 tablespoon of sugar

Filling 2

110 grams of dark chocolate (90%)

3 tablespoons of almond milk

Keto Soft and Fluffy Spanish Bread Recipe – Step by Step

Soft and fluffy keto Spanish bread recipe

Soft and fluffy Spanish bread recipe as if bought from a bakery shop

Nutritional Facts

Calories: 550

Net Carb: 20g

Total Fat: 45g

Protein: 16g

Step 1

First, start by getting a deep mixing bowl. We will prepare the dry and wet ingredients separately and combine them in this big bowl.

Start by taking the almond flour into the mixing bowl. Pour the coconut flour over it.

Then add baking powder, xanthan gum, salt, and psyllium husk in that order and mix well until all the ingredients are combined.

Set it aside.

Step 2

Now take another mixing bowl slightly smaller than that. We will prepare the wet ingredients in it.

Start by taking the eggs and break into the bowl.

Add vanilla extract to continue preparation.

Then add the almond milk and melted salted butter.

Mix it all well for a minute.

Step 3

In the third step, we will bring together dry and wet mixtures.

For the main bowl, we will use the large bowl with the dry mixture.

Now, combine the liquid mixture that you have mixed well with the solid mixture, and ensure that all the ingredients are mixed with the help of a spatula or spoon.

If it’s all wet enough, start kneading using your hands. Don’t worry. This won’t take long. 1-2 minutes will be enough for kneading.

In the end, collect the dough on one side of the bowl and let it rest for 15 minutes.

Step 4

Now it’s time to fill the Spanish bread. We will give you 2 different keto-friendly filling recipes.

If you wish, you can fill half of the bread with the sweet one and the other half with cheese. You can also fill it with just the cheese one if you want.

You can even fill it with only the chocolate, and you can even leave the inside of the bread empty if you wish. It’s all about your taste.

Now get a small bowl and choose a fatty cheese-like white cheddar to prepare the filling and grate it into this bowl. Melt the grated cheese using the microwave or double boiler.

As soon as the cheeses melt, that is, while they are still very hot, put butter on them and mix them by mashing until the butter melts due to the heat of the cheeses.

At this stage, if you wish, add 1 tablespoon of sugar and continue mixing. This is optional. Set this bowl aside together with the dough.

Step 5

Break the dark chocolate into a bowl. Add almond milk to it and melt it in the microwave. Mix it well and set it aside too.

Step 6

Take the dough and divide it into 14 equal parts. Give them the shape of a circle.

Press on the balls to give them a flat shape, cover them with cling film (so they won’t stick to the rolling pin) and roll them out to the size of your hand with a rolling pin.

Spread the cheese or chocolate filling on it and roll it.

Gently close the ends of the dough so that the filling does not spill out during baking. Repeat the procedure until the dough is done.

Step 7

Dip the dough you rolled into the almond flour you put in a bowl and place them on the baking tray that you have covered with parchment paper.

Bake in the preheated oven at 180 degrees for 25 minutes. Voila!

While it may seem like something that takes a lot of time, you’ll find it’s well worth it. Our favorite is the cheese one. Let’s see what will be yours.

Do not forget to share your experiences with us in the comments.

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