Learn Everything About the Soft and Fluffy Spanish Bread Recipe
In this article, we are going on a fragrant flavor trip to Spain with a Spanish bread recipe.
Maybe we can’t go to Spain every day and try all the unique and delicious Spanish foods, but does that mean we’ll never be able to try them?
Of course not. That’s why we started with one of the most popular ones.
We will show you how easy it is to follow this traditional Spanish bread recipe. This bread not only tastes great, but it is also keto-friendly.
Keto Spanish Bread Recipe
In short, today’s topic will be about how to make keto-compatible Spanish bread.
Even if you haven’t tried any of the Spanish cuisines until now, we are sure that you will love this bread once you make it, and once you taste the flavors, you will want to eat it every day.
Here is a different, soft and fluffy Spanish bread recipe with a few ingredients, each one suitable for your taste!
Keto Spanish Bread Recipe
While preparing this dish may seem time-consuming, you'll soon discover that the effort is well worth it. Our personal favorite is the cheese quiche. We're excited to hear about your experience with this recipe!
Ingredients
For Dough
- 3 cups of almond flour
- 3/4 cups of coconut flour
- 3 tablespoons of psyllium husk
- 1 teaspoon of baking powder
- 1 teaspoon of xanthan gum
- 3 eggs
- 1.7 oz. almond milk (unsweetened)
- 1 teaspoon of vanilla extract
- 1 tablespoon of vinegar
- 1/4 cup of butter (salted and melted)
- Salt
Filling 1 - Cheese Filling
- 1 cup of shredded cheese
- 1.7 oz. butter (unsalted)1 tablespoon of sugar
Filling 2 - Chocolate Filling
- 110 grams of dark chocolate (90%)
- 3 tablespoons of almond milk
Instructions
- First, start by getting a deep mixing bowl. Prepare the dry and wet ingredients separately and combine them in this big bowl.
Take the almond flour into the mixing bowl. Pour the coconut flour over it. Add baking powder, xanthan gum, salt, and psyllium husk. Mix well until all the ingredients are combined. Set it aside. - Now, take another mixing bowl slightly smaller than that. Prepare the wet ingredients in it.
- Crack the eggs into the bowl. Add vanilla extract, almond milk, and melted salted butter. Mix well for a minute.
- In the third step, bring together dry and wet mixtures.
- Use the large bowl with the dry mixture. Combine the liquid mixture with the solid mixture. Ensure all ingredients are mixed with a spatula or spoon.
- If the mixture is wet enough, start kneading using your hands. Knead for 1-2 minutes.
- Collect the dough on one side of the bowl and let it rest for 15 minutes.
- Now, it’s time to fill the Spanish bread. Here are two keto-friendly filling recipes:
- Cheese Filling: Grate white cheddar cheese into a bowl and melt it using the microwave or double boiler.
While the cheese is still hot, add butter and mix by mashing until the butter melts due to the heat of the cheese.
Optionally, add 1 tablespoon of sugar and continue mixing. Set aside. - Chocolate Filling: Break the dark chocolate into a bowl. Add almond milk and melt it in the microwave. Mix well and set aside.
- Divide the dough into 14 equal parts. Shape them into circles.
- Flatten each circle, cover it with cling film, and roll it out with a rolling pin.
- Spread the cheese or chocolate filling on it and roll it up.
- Gently close the ends of the dough to prevent filling spillage during baking. Repeat for all dough portions.
- Dip the rolled dough into almond flour and place it on a baking tray with parchment paper.
- Bake in the preheated oven at 180 degrees for 25 minutes. Voila!
Nutrition Information
Yield
7Serving Size
1Amount Per Serving Calories 550Total Fat 45gNet Carbohydrates 20gProtein 16g