The time has come to discover the easiest way to make a Keto Focaccia Bread. This recipe is super easy and only takes a few steps. It is the perfect companion to any snack or for delicious sandwiches.
Follow our step-by-step guide to making this classic…the keto way.
Keto Focaccia Bread Recipe
For those who don’t know, focaccia bread is the forerunner of pizza. Italians have made focaccia bread for centuries, with each baker putting its twist on it.
Interesting? Wait until you find out the keto twists to this classic.
And let’s not forget, despite being an everyday dish in Italy, many countries have made their adaptation to this by filling it with tomato, cheese, spinach, or anything you could imagine.
The possibilities are endless to match any taste or health restriction. It’s the perfect snack or meal.
After trying out many recipes for this Keto Focaccia bread, we learned that good focaccia has to be many things at once.
Soft and crunchy but also juicy and aromatic. Hence, why it is important we find the best ingredients that can accomplish this while keeping our health in mind.
With this keto focaccia bread, we check all the boxes for you. We understand you should not sacrifice taste for the sake of a healthy lifestyle, so we are bringing you the best recipe.
Did we mention this keto focaccia bread is family dinner friendly? Well, it is and no one will notice the lack of gluten or yeast.
Meaning you won’t mind when the family asks for 2nds or 3rds. But don’t take our word for it. Try it yourself and share a picture with us.
1/2 cup shredded mozzarella cheese
2 tbsp cream cheese
1 tsp white vinegar
1 organic egg
1/4 cup almond flour
1/2 tsp salt
1/2 tsp garlic salt
Garlic and Rosemary Butter Ingredients
1/4 cup butter at room temperature
3 garlic cloves (finely chopped)
1/2 tsp sea salt
1/2 tsp chopped rosemary
- Mix ingredients in a small glass container and set aside for step 5.
Preparation of Keto Focaccia Bread: 25 minutes (8 servings)
Start by preheating your oven to 400 F. Prepare a round oven-safe pan (diameter 8 inches) with parchment paper and set it aside.
In a medium saucepan over medium heat, combine your shredded mozzarella cheese and cream cheese. Stir occasionally to prevent bulking of ingredients.
Remove from the fire. Continue by adding white vinegar, egg, almond flour, salt, and garlic powder and stir thoroughly making sure all the ingredients are folded together.
Stretch your keto focaccia dough into the prepared round oven-safe pan.
Pour half of your garlic and rosemary butter all over your keto focaccia bread.
Using a fork or your hands, start poking the dough all over to release the air. The more poking the better for the bread.
Place your pan into your preheated oven and bake for 12 minutes or until your keto focaccia bread has turned a golden color.
Remove from the oven and pour the rest of your garlic butter and bake for an additional 10 minutes. When done, let it cool down a bit before serving.
This keto focaccia bread will exceed your expectations because of its texture and overall flavor.
Even with the simplest modifications, you will not notice the lack of gluten.
Once you taste our Keto focaccia recipe, all you will think about is how you can accompany it to make the taste even greater.
From cheeses to sausages, this fantastic dish will leave your family begging for more. It will become a weekly regular and with reason! Don’t forget to make this at home. You won’t regret it.
Net Carbs: 2g