4 Ingredients Sugar Free Macarons Recipe

Instructions

Step 1.

Start by getting a deep mixing bowl.
Put the whites of the eggs you have kept at room temperature in the bowl. Mix it well. Keep mixing until this mixture becomes a foam.

Tip: It is better to use a whisk or electric mixer, as this can take a long time with a fork.

Step 2.

Add erythritol while continuing to mix. But be sure to add slowly to avoid clumping.
Continue mixing for 3-4 minutes. It will all look like a pile of foam. Don’t stop mixing until then. It should look just like the image above

Step 3.

Now get another mixing bowl. Pour the coconut flour into it.
Add the egg mixture and mix from bottom to top. Do not pour all of the egg mixtures in at once.
Mix some of it first.
Pour the other part and mix. It will go back to the first cream form. Be careful not to over-mix at this point.

Step 4.

Now take a deep but not too big vase or jar.
Put the piping bag inside. Pour the mixture in.
If you can pour the mixture directly into the piping bag, there will be no need for a vase.

Step 5.

Now get a baking tray. Line it with parchment paper and squeeze the mixture inside the piping bag in the form of macarons, leaving gaps.
Put water in a small bowl. Dip your finger in the water and rub it over the macarons. Put very little pressure on the top of the macarons.

Step 6.

Start preheating the oven. 150 degrees is ideal for preheating and baking.
Let the macarons rest for 10 minutes while the oven preheats.
Place the tray in the oven.
Bake for 20 minutes by turning on the turbofan.

Step 7.

We are now finished with the cooking phase. We can move on to the filling part. We used cream cheese for the filling.
You can choose any filling you want. But make sure it’s sugar-free so all the effort you put into creating a sugar-free macaron dough isn’t wasted.
Get a clean piping bag.
Put the cream in it.
Squeeze it into a cookie you baked.
Take another cookie and close it. Continue this process until the cookies are done.