The Rice soup recipe is one of the freshest soups ever. It can be consumed cold or hot. It is low in calories and keeps you full for a long time. Read on for the full recipe.
Turkish Rice Soup Recipe: Freshest Soup Ever
Yayla soup, which is indispensable in Turkish cuisine, evokes incredible refreshments. Thanks to the irresistible freshness of this recipe, the fact that it is consumed a lot in summer should not make you think that it is not consumed much in winter.
Because it is consumed both cold and hot, this feature makes it attractive for all seasons.
At the bottom of the article you will find a shopping list of the Rice Soup Recipe
Another feature that distinguishes it from many soups is its consistency because it has a thick consistency compared to the other soups.
Believe us, as long as it is in your refrigerator, you will want to consume it all the time, and you will not be comfortable until you finish it.
It is suitable for any meal of the day. This includes snacks and main meals. It is also high in vitamins, thanks to yogurt, which contains a lot of it.
So much so that while in some Turkish cities, its name is Yayla soup, in some cities, it is known as yogurt soup.
It’s made pretty quickly and can sit in the fridge for days. Now let’s move on to the step-by-step recipe and tell you how to cook this beauty.
Shopping List of the Rice Soup Recipe
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