Name: Keto Cheese Sticks Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: French
Ingredients: Coconut flour (2 tbsp); Almond flour (5 tbsp); Pesto sauce (2 tbsp); Mozarella (1 cup, shredded); Butter (2 tbsp); Egg (1 whole + 1 egg yolk); Sesame seeds (1 tbsp); Baking powder (1/2 tsp); Salt to taste

We brought you an irresistible keto cheese sticks recipe. Roll up your sleeves and head to the kitchen to prepare a keto pastry in just 40 minutes.

Keto Cheese Sticks with Sesame and Cheese

Are you ready to make keto mozzarella twists with lots of sesame seeds on top and lots of cheese inside? Each serving of this quick recipe will yield only 3g of carbs.

They are also great snacks. Because the ingredients in it make you feel full for a long time. Since each serving of these twists contains 19g of fat, they’ll help you reach your daily fat target.

You also never forget the taste of them and will want to bake them again and again. Note that despite all that amazing carb-like flavor, they’ll only add 219 calories.

Read on to find out the recipe in all its details, and at the end of the article, you’ll find tricks you’ll really want to try.

Keto Cheese Sticks Recipe

You Can Make Additions to Keto Cheese Sticks

Keto cheese sticks are quite original, perfect enough, and delicious, as the recipe is written above. But this recipe offers as many possibilities as possible for those who want to make a difference.

How Does? Choose the ingredients you love and make sure they’re keto friendly. The ideal time to add ingredients is before kneading the dough.

At that point, you can add some bacon to this dough. Or you can mix cheeses, not limited to mozzarella while melting cheeses. For taste, the best accompaniments are a mixture of mozzarella, white cheddar cheese, and some parmesan.

Yield: 5

Keto Cheese Sticks Recipe

The dough is quite simple to achieve this heavenly taste, and you will see how quickly it is made. Below, we have explained step by step how you can provide maximum flavor by sharing the most important tips of the recipe. These tips and tricks will make it easy for you.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

Coconut flour (2 tbsp)
Almond flour (5 tbsp)
Pesto sauce (2 tbsp)
Mozarella (1 cup, shredded)
Butter (2 tbsp)
Egg (1 whole + 1 egg yolk)
Sesame seeds (1 tbsp)
Baking powder (1/2 tsp)
Salt to taste

Instructions

Step 1

Start by getting a deep, microwave-safe bowl. Put the shredded mozzarella in the bowl. Then add the butter to the bowl. Add cheese. Melt the cheese and butter together in the microwave.

Step 2

Mix the melted cheese and butter well. Add both flours to it. Then add 1 whole egg, baking soda, and salt. Mix well and knead the mixture until it has a dough texture. Then take it to a clean kitchen counter and roll it out with a rolling pin. Now put 2 tbsp pesto sauce on the dough and spread it well on the upper surface of the dough with the help of a brush.

Preheat the oven.

Oven temperature: 180°C / 356°F

Step 3

Line a baking tray with greaseproof paper. Slice the dough lengthwise at 2cm intervals with a knife. Twist each dough slice lengthwise. Arrange the mozzarella twists on the baking sheet. Now put 1 egg yolk in a small bowl, add 1 tbsp of sesame seeds and mix well. Apply the egg-sesame mixture on the mozzarella sticks with a brush.

Then put the tray in the oven and bake in a controlled manner for 20 minutes.

Notes

When slicing the dough, approximately 10 slices should come out with these measurements. This recipe serves 5 people, so one serving of mozzarella twist equals to 2 twists.
The thickness of the dough should be 1/2 cm, you can adjust its size to about 20 cm.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 219Total Fat 19gNet Carbohydrates 3gProtein 9g

Bottom Line

Try this chewy, low-calorie, low-carb, high-fat, and high-protein recipe. If you have made your own additions, then share with us how you made them in the comments.

Bon Appétit!