Getting tired of the same weekend breakfast, or just simply looking to brighten up your weekend menu?
Well, if that is the case, these cottage cheese keto pancakes are for you! With only 3g net carbs, they are the ideal meal to start your day the keto way.
Follow our step-by-step guide to this classic dish with a keto twist.
Keto Cottage Cheese Pancakes
I am particularly obsessed with this Keto Pancake recipe batter because it allows for the creation of many other breakfast dishes, such as waffles or cupcakes. Isn’t that wonderful?
This meal is so delightful that you can enjoy it for breakfast or indulge at night when craving something flavorful.
You can’t go wrong. This keto pancake recipe is the best way to satisfy your sweet tooth without carbs and guilt. Did we mention it’s easy to make and healthy?
This pancake recipe is healthier than most others thanks to our main ingredient, almond flour.
Whether following a ketogenic, gluten-free, low-carb, or paleo diet, this keto pancake recipe is for you to enjoy and share with others!
Keto Cottage Cheese Pancakes
Keto cottage cheese pancakes offer a delightful blend of sweet, soft, salty, and buttery flavors, almost reminiscent of dessert rather than breakfast.
They're particularly splendid when infused and cooked with blueberries or any other fruit of your liking, providing endless options without any guilt attached.
These pancakes are bound to become a beloved Saturday morning treat for the whole family. Just a word of advice: make sure to prepare plenty, as everyone will surely be clamoring for more. Give this recipe a try, and you won't be disappointed!
Ingredients
- 3 large eggs
- 1/2 cup full fat cottage cheese
- 1/3 cup superfine blanched almond flour
- 1/4 almond milk (unsweetened)
- 2 tbsp monk fruit granulated sweetener
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- Organic coconut oil, butter or any cooking spray
Instructions
- In a medium-sized bowl, combine eggs, cottage cheese, almond flour, almond milk, monk fruit sweetener, vanilla extract, and baking powder.
- Heat a nonstick pan over medium-high heat and add your choice of nonstick ingredient (coconut oil, butter, or cooking spray). Once hot, spoon the keto pancake batter onto the pan, forming medium-sized circles.
- Cook the pancakes until large bubbles start to appear and disappear on the top surface, usually about 2 minutes. Then, carefully flip them using a spatula.
- Continue cooking for an additional 30 seconds to a minute until the pancakes are golden brown on both sides. Repeat with the remaining batter.
- Serve the keto pancakes hot, topped with a pat of butter and accompanied by fresh fruit. Enjoy your meal!
Notes
- For this process, you can use a hand whisk if you don’t mind the cottage cheese chunks or a handheld electric mixer or blender for a smoother batter.
- As the mixture is not as thick as regular keto pancake batter, avoid making the pancakes too large as they may be difficult to flip over.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 300Total Fat 29gNet Carbohydrates 3gSugar 2g
Even if you are not following a diet but are looking for ways to change your eating habits by eliminating inflammatory meals, this keto pancake batter is for you to try.
All the carefully chosen ingredients will keep you on a healthy track without gluten and sugar.
And the best part is, you won’t have to sacrifice the taste of classic and perfectly made pancakes. This keto pancake recipe is truly a gem! But don’t take our word for it.
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