4 Steps Easy Keto Philly Cheesesteak Recipe

The cheesiest meal ever! It is both low carb and high protein. Follow our guide to learn the step-by-step recipe and thank us later.

Easiest Keto Philly Cheesesteak Recipe

This keto Philly cheesesteak recipe is perfect for those days when you want to eat something good but don’t have much time to waste in the kitchen.

In addition to being very filling, nutritious, and delicious, even those who do not follow the keto diet can be a fan of this dish.

A wonderfully cooked bell pepper beef steak among soft low-carb tortillas. The most cheesy sauce ever as a topping. And as a finishing touch, a little chopped lettuce… Mayonnaise on the base of the tortilla: So tiny that it’s not harming anyone, but effective enough to ultimately improve the taste of food.

This keto Philly cheesesteak is better than take-out and it’s done so fast and won’t tire you for hours in the kitchen.

According to the number of people, you can increase and reduce the materials proportionally. For example, to make the dish for 3 people, use 325g of steak and reduce the other ingredients by half.

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Yield: 6

Keto Philly Cheesesteak Recipe

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We can't wait to share this delicious recipe with you. Try it out and share your experiences with us. Now, without further ado, let’s move on to the step-by-step recipe. Here is a legendary low-carb keto Philly cheesesteak recipe.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• Steak (650g)
• Olive oil (1/4 cup)
• Garlic (3 cloves)
• Onion (1 medium)
• Bell pepper (1/2, green)
• Bell pepper (1/2, red)
• Bell pepper (1/2, yellow)
• White cheddar cheese (1 cup)
• Salt and pepper to taste

Cheese Sauce

• Butter (2 tbsp)
• Heavy cream (1/2 fl oz)
• White cheddar cheese (1 cup shredded)
• Almond milk (2 fl oz)
• Garlic powder (1 tbsp)
• Salt to taste

Other

• Mini keto tortillas or thin lettuce leaves
• Mayo (1 tsp per serving)

Instructions

Prepare the steak:

1. Thinly slice the steak as much as possible.
2. Then, chop it into long, thin strips.
3. Take the chopped steaks into a mixing bowl.
4. Add finely chopped or grated onions to the steaks.
5. Add grated garlic or garlic powder.
6. Chop the bell peppers into long, thin strips and add them to the chopped steaks.
7. Add salt and pepper, then mix well.

Cook:

1. Preheat a wok pan.
2. When the pan is sufficiently hot, add the steaks and fry them.
3. Sprinkle 1 cup of shredded white cheddar cheese over the fried steaks while they are still hot, then cover with a lid to allow the cheese to melt.
4. Keep the fried cheese steaks aside.

Prepare the cheese sauce:

1. Melt the butter in a saucepan.
2. Pour the shredded cheddar cheese over the melted butter.
3. Then add heavy cream, almond milk, and garlic powder.
4. Stir until the cheese is completely melted.
5. Finally, add some salt and keep the cheese sauce aside.

Combine:

1. Spread 1 tsp mayo on low-carb mini tortillas.
2. Put the steaks on the tortillas.
3. Then add some chopped lettuce if you wish.
4. Finally, add 1 tbsp of cheese sauce and fold it.
   
   That’s all.

Notes

• Do not add extra oil when frying the steaks because we have already put oil in the sauce.
• You can also do this whole process in the oven if you wish. It would be even easier and faster.
• Using a low-carb tortilla is essential for your keto diet. You can buy 1g net carb mini tortillas. Alternatively, you can remove the tortilla completely from this dish and use thin lettuce leaves instead:
• For this, lay thin lettuce leaves on parchment paper. Spread 1 tsp of mayo over the lettuce. Put some of the steak mix, add the cheese sauce, and wrap the lettuce with parchment paper.
• Cut the wrap in half, and that’s it.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 510Total Fat 40gNet Carbohydrates 4gProtein 33g

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