Is there anything better than a chocolate glazed donut? Yes! a Gluten free chocolate glazed donut. The homemade version of this classic is hands down, the best dessert you can ever make.
The work is minimal and worth it. Follow our step-by-step guide to make these crisp on the outside and fluffy and tender on the inside treats.
Chocolate Glazed Donuts Recipe
Chocolate glazed donuts
There is just something about a chocolate glazed donut that no other dessert can compare to. Right? Well, in just about 20 minutes, you can have top-quality chocolate glazed donuts that are gluten-free.
The dough has just the right amount of softness and flavor and glaze, well let’s just say it comes apart in your mouth.
A big advantage with this recipe is the use of unsweetened cocoa powder which gives a smooth taste compared to the regular glaze which uses powdered sugar.
These chocolate glazed donuts recipe comes without the guilt and the gluten and the sugar and the carbs. Need I say more? It’s a win-win for anyone with a sweet tooth with their health in mind. Step 1: Grease your donut pan with butter or coconut oil and preheat your oven to 350 F. Step 2: For the donuts- in a medium mixing bowl, stir together your coconut flour, monk fruit sweetener, cocoa powder, baking soda, ground cinnamon, and fine sea salt until well combined. Step 3: When it’s fully stirred, add in your eggs one by one, then your unsweetened almond milk, butter or coconut oil, and vanilla extract and mix until ingredients are all thoroughly combined. Step 4: Fill each container of the donut pan about 2/3 full with your donut batter and bake in the oven for about 20 minutes. When done, transfer the donuts to a cooling rack before moving on to glazing them. Step 5: While your chocolate glazed donuts cool down, make your chocolate glaze by mixing your coconut milk, monk fruit sweetener and chopped chocolate in a heat-safe container set over a pan of boiling water. Heat this glaze on low while softly stirring to make sure all ingredients are fully combined. Once done, remove from the heat, add your vanilla extract and stir using a spatula. Step 6: Dip each of your chocolate glazed donuts into your chocolate glaze and place them on a serving plate. Bon appetit! Any chocolate glazed donuts are best if eaten right away. However, you can store them for a day or two in a paper bag, rather than a glass container or plastic bag. The reason is the paper bag sucks the moisture and the plastic bag makes them soggy. No one likes a soggy donut! You can also freeze them and keep them for a few months before thawing at room temperature. Enjoy!Chocolate Glazed Donuts Recipe
Ingredients
Chocolate Donuts
Chocolate Glaze
Instructions
Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories 130Net Carbohydrates 5gSugar 0gProtein 4g
https://en.wikipedia.org/wiki/Doughnut
See Also
Master Cleanse Lemonade Recipe
3 Day Cleanse to Lose Belly Fat
I am Andrea! As a chef, I take pride in researching and producing diet-friendly recipe videos on daily basis. My goal is to deliver you the healthier versions of meals, desserts, and smoothies so that you can enjoy the taste of your favorite dishes and be healthy.
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