What is the Vegan Spanish Omelet?
“Tortilla Española” refers to a thinly sliced omelet with many potatoes. It is very nutritious, as well as being a completely vegan recipe.
Perhaps most importantly, it is practical. You may never have tried it before, but don’t let that discourage you.
What Else Can Be Used for a Vegan Spanish Omelet?
You want to change your omelet and are unsure what to use. Maybe we can help you with that, too.
You can freely change what’s bothering you about your omelet within your diet.
For example, can’t eat onions that big? No problem. You can grate them instead of chopping them.
If you do not like roasted peppers, you can chop and sauté them while fresh.
Do you want to diversify? Then, try adding broccoli or baby spinach to the final stage of the mix before it goes into the oven.
Enhance with tofu or cook on the stove instead of in the oven. If you are a bitter lover, add dried cayenne peppers to it.
This dish gives you every opportunity to use your imagination.
We also have some recommendations to go with vegan Spanish omelets. Next to this dish, we love tomato dishes. For example, you can make mini bruschettas.
You can even enrich those bruschettas with dipping sauces. You can also prepare guacamole and toast tiny bread or vegan tortilla chips on the side.
We even have the perfect Guacamole recipe for you.
These are our ideas, but you can try plenty of other variations and side dishes. What else would you add to a vegan omelet? Feel free to share with us in the comments.