Everyone loves the taste of Spanish churros. Even vegans do not want to be deprived of this taste. That’s why we offer a recipe so you can easily make this dessert, which is entirely suitable for your vegan diet, at home.
Let’s Learn This Delicious Spanish Vegan Churro Recipe
“More delicious than the usual ones” is a pretentious sentence. Yes, but we stand behind this statement. Let us give you a few tips on how to make it happen.
First of all, you need to heat the oil well. But beware! We’re not talking about a little warming up.
You have to heat it until the oil in the pan looks like it will jump out of the pan at any moment.
In this way, you can ensure that the outside of the churro is cooked the way you want. Just as the outside must be thoroughly cooked, the inside must also be cooked.
For this, the churros need to wait long enough in the oil. After the outside is fried, they need to stay in oil a little longer so that the insides are cooked well.
But there is still a problem. At this stage, if the churros are kept in the oil for a long time in the same position, you will inevitably burn them.
So what should you do? You have to change positions frequently to avoid getting burned. Turning it upside down often will work.
If you do not pay attention to this, it seems inevitable that the outside will be cooked perfectly and the inside will remain doughy.
We have one more tip. For deep-fried foods such as churros, the best way to create a deep-frying effect using less oil is to use a narrow, deep pan. In this way, it becomes possible to obtain depth in a small area.
Now, if you’re ready, let’s take a look at what ingredients are needed and the step-by-step recipe.
Voila! What do you think?
After trying this fantastic vegan dessert, don’t forget to share your experiences with us in the comments. We will be waiting for you.