Some nights you really want a traditional dinner. And then there are the other six nights every week when you really just need a well made vegan burger. Enter DietsMealPlan.
Follow our step by step guide for the most delicious vegan burger you’ve ever had. But don’t take our word for it.
The BEST Vegan Burger Recipe
This burger comes with the potential to become your family’s favorite dish. Using the most healthy and carefully chosen ingredients ensures a juicy and flavorful burger.
It doesn’t get easier than this, plus you will feel good about what you put in your body when eating these burgers.
This burger is proof you should not sacrifice taste for the purpose of living a clean and healthy lifestyle.
The Vegan Burger will not be only good for your tastebuds, but it will open a new world of possibilities.
You would never think a mixture of mushroom, sweet potato, black bean and more could come together so naturally.
But it can, and we are here to show you how with this so well-thought out recipe. On a hot summer day, it serves spectacularly accompanied by a chilled glass of white white or your favorite soda.
You can’t go wrong. So, let’s get to it.
For the bun: 6 servings
4 cups Whole wheat flour
1 1/2 tbsp salt
2 1/2 cups warm water
1 1/4 tbsp yeast
.5 oz Muscovado sugar
In a bowl, mix together the whole wheat flour and salt and set it aside.
In another glass container mix your warm water, yeast and muscovado sugar. Allow the mixture to cool down a bit for about 6-7 minutes.
Add your liquid mixture now to the dry mixture and mix using your hands.
Knead your dough for about 10 minutes until smooth and little sticky.
Transfer your dough to a lightly floured bowl and cover with a kitchen towel and keep in a warm room for about 2 hours or until you see your dough has doubled in size.
Tip: If you lack a warm room, you can preheat your oven to 200 and then switch it off. Place the dough inside the oven and let it rise.
After the dough has doubled in size, pinch it so the air can be released from the dough.
Tip:You can knead your dough for an additional 3 minutes to ensure air completely releasesd
Divide your dough into 6 equal portions and form them into a ball and place them on your baking sheet. Cover the dough balls once again and leave them to rise for another hour.
Brush each bun with a vegan egg mixture, then sprinkle sesame seeds on top. Bake your bread at 400 F for about 10-12 minutes or until golden.
Calories Per Bun: 160
For our Vegan Patties: 6 servings
1 1/2 cup extra firm tofu
1 can of black beans (Drained and rinsed)
1 tbsp olive oil
1/2 cup mushrooms
1 cup finely chopped yellow onion
3 garlic cloves
1 bunch parsley
1 cups cooked beets
1 cooked sweet potato
1/2 tbsp salt
Preparation – 15 mins
Using a food processor, mix your black beans, beets, garlic, potato, mushrooms, yellow onion, olive oil and salt until smooth. Transfer the mixture to a bowl.
Tip: Ensure any ingredients is completely are free of extra water to ensure our patties aren’t wet and soggy.
Pat dry your extra- firm tofu using paper towels to get rid of excess liquid. Cut your tofu into small pieces and mix with your black bean mixture and freshly chopped parsley.
Divide your patty mixture into 4 pieces and set aside.
In a non-stick indoor grill pan heat canola oil and place your patties to cook until golden brown for about 5 minutes on each side.
Tip: Serve your patty on your whole-wheat hamburger buns and top with arugula, sun-dried tomatoes, caramelized onions, mustard, plant-based cheddar cheese and rustic potatoes on the side done in the oven.
Calories per pattie: 270
Finally, we give you a succulent and juicy burger that will be loved even by the pickiest of eaters. But most importantly, this burger is an explosion of not only taste but, of fiber and protein.
It is also very low in carbs which helps us to maintain a healthy lifestyle. This hamburger is very easy to make and can easily be combined with any other protein or ingredients that will provide different flavor or texture.
The result will always be fantastic. But as I said, don’t take our word for it.