Keto Turkish Raw Meatball Recipe

Instructions

Step 1

First, take as much as you will use from the whole cauliflower and wash it. After making sure that it is thoroughly washed, drain and dry thoroughly.

Get a big bowl. Separate the flowers and put them in the bowl.

Put the cauliflower florets one by one in the food processor.

Run it until it is the size of grains of sand.

Now, our next goal is to lose all the water from the cauliflower that has become grains of sand. For this, get a large pan and roast the cauliflower slowly over medium heat.

Step 2

Try not to roast for long periods. Do not let its color change. Roast it until it is scorched.

Now, put the sufficiently roasted cauliflower back into its bowl and let it cool.

Next, take the onion and try to dice it into the most minor pieces. Then, do the same for garlic. Peel them and chop finely.

Step 3

Bring in another large pan (or you can use the pan you roasted the cauliflower in after washing and drying it).

Add in the onion and garlic. Pour olive oil on them and start sautéing.

Pour pomegranate syrup into it pour in the lemon juice, and continue sautéing.

Continue sautéing until the onions and garlic are caramelized, and the water has been absorbed. Then, put them on a plate.

Step 4

When the cauliflower and onion mixtures are cool, it’s time to combine them.

Now add the caramelized onion and garlic mixture to the cauliflower pieces. Mix it well.

Gradually add the pepper paste and tomato paste. In this way, you can take precautions before they bring the mixture to a consistency that will make it too wet.

Then add ground red pepper, cumin, and salt. Mix them.

Put the mixture, which sticks together and forms a dough, in a corner and let it sit for 10 minutes. In the meantime, let’s chop the greens.

We left the greens for last. The reason for this is that they all deteriorate quickly and their vitamins are lost.

It is important to pay attention to this in every meal and salad you cook or prepare. To summarize, in all recipes where you will use greens, try to prepare them just before consuming them.

Step 5

Now, finely chop 2 handfuls of parsley. Add to the raw meatball mix. Then, bring the scallions and cut them into tiny rings, too.

Add the scallions to the mixture and mix it all well. To get a better taste and shape them, put the mixture covered with cling film in the refrigerator and let it sit for 20 minutes.

Step 6

After 20 minutes, take the mixture out of the refrigerator. Break off pieces that are slightly larger than a walnut and shape them by pressing them lightly with your palm.

Be careful not to press too hard. Continue shaping until the mixture is done.