Refined Sugar Free Cookie Recipes Without Artificial Sweeteners

Here are 3 sugar-free cookie recipes without artificial sweeteners with irresistible flavors and health-beneficial ingredients.

You will be pleased you found this article because the recipes are healthy and delicious but easy and quick to prepare.

Refined Sugar-Free Cookie Recipes Without Artificial Sweeteners

This is an excellent opportunity to get closer to the sweets you love without consuming sugar! We removed artificial sweeteners from the story.

Because many natural ingredients can give you that sweet taste you like, we’re sure no one will even realize these desserts don’t contain sugar.

We support this perfect health step and want to be with you every step of the way. This is precisely why we have prepared a delicious article for those who have adopted a refined sugar-free lifestyle.

For those of you who follow a refined sugar-free diet, please let us know in the comments please let us know in the comments if you would like to see more articles on this topic.

3 Refined Sugar-Free Cookie Recipes Without Artificial Sweeteners

1. Refined Sugar-Free Snowball Cookies (6 Servings)

Sugar free cookie recipes without artificial sweeteners

Refined Sugar-free cookie recipes without artificial sweeteners

We want to relieve you by giving you the best news of the recipe at the beginning.

This delicious dessert is perfect for those who don’t have time to bakeokies look like snowballs, and their flavors are tasty enough to leave a sweet smile on your face.

Moreover, this recipe for 6 people contains 12 Snowball Cookies, 2 Snowballs per serving, and 290 calories per person.

Per Serving

Calories: 290

Net Carb: 19g

Total Fat: 22g

Protein: 5g

Ingredients

Labneh cheese (13.5 tablespoons / 200g)

Raw honey (3 tablespoons)

Lemon peel (Grated, 1 )

Coconut (Shredded, 18 tablespoons /100g)

Hazelnut (12 tablespoons / 100g)

Topping:

Coconut (Shredded, 3.5 tablespoons / 30g)

Recipe

  • In the first step, place the hazelnuts in the food processor and run the processor for a short time until the nuts are coarsely ground.
  • Get a big bowl. Mix labneh cheese, lemon peels, and honey in it. Add shredded hazelnuts and coconut powder (or coconut) to the mixture and mix well.
  • Pour the shredded coconut you reserved for the topping on a plate. Make 12 balls from the labneh mixture and dip them in the coconut you poured on the plate.
  • Refrigerate the Snowball Cookies for at least half an hour.

2. Molasses Cookies (5 Servings)

Sugar free cookie recipes without artificial sweeteners

Refined Sugar-free cookie recipes without artificial sweeteners – Molasses cookie recipe

This cookie owes all its sweetness to its spices and molasses. But refined sugar-free desserts have a big problem. That’s the consistency problem… But we solve it with oils and starch.

If you’re following a gluten-free diet, don’t worry! At this point, you will get the same perfect result even if you use cornstarch. This recipe produces 15 cookies per serving (3 cookies) and has 530 calories.

Per Serving

Calories: 530

Net Carb: 60g

Total Fat: 28g

Protein: 8g

Ingredients

Molasses (0.4 cups)

Olive oil (3 tbsp)

Flour (2 cups)

Egg (1)

Almond (Shredded, 3 tbsp)

Butter (melted, 7 tbsp)

Wheat starch (3 tbsp)

Ginger (Powder, half tsp)

Cinnamon (Powder, half tsp)

Baking powder (2 tbsp)

Recipe

  • Put the butter in a deep mixing bowl. Beat on the medium setting of the blender until it reaches a creamy consistency. Then add the egg and continue whisking. Next, add the molasses, but please try to add it slowly. Keep whisking.
  • Then add olive oil and continue whisking. When the mixture has a liquid consistency, add the starch and flour. Add flour in a controlled manner. This way, you can save the mix when flour is too much or too little.

Tip 1: If you want to use whole wheat flour, you may need to reduce the amount of flour.

  • Then, mix it well with the help of a spatula. Finally, mix the spices, ground or shredded almonds, and baking powder. Cover the dough with cling film and rest in the refrigerator for 30 minutes.

Tip 2: If you rest the dough you prepared in the fridge for 1 night, it will be more delicious.

  • From the sufficiently rested dough, make walnut-sized balls. Then, preheat the oven to 170 degrees, line a baking tray with parchment paper, put the cookies on it, and bake them in a controlled manner for 20 minutes. Let the cookies rest at room temperature until they cool, then serve.

3. Refined Sugar Free Cookie with 4 Ingredients (4 Servings)

4 ingredients refined sugar-free cookies

Let’s prepare ourselves a sweet 243-calorie snack for 4 people.

Per Serving

Calories: 243

Net Carb: 16g

Total Fat: 17g

Protein: 5g

Ingredients

Banana (1 large and ripe)

Hazelnut flour (1 cup)

Cocoa powder (1.5 tablespoons)

Raw honey (1.5 tablespoons)

Recipe
  • Preheat the oven to 165 degrees. Mash the banana with a fork without diluting it too much.
  • Add the hazelnut flour slowly to the banana and mix with a spatula. Add the honey. Mix the dough until it is entirely homogeneous. Add the cocoa and continue mixing.
  • The cookie dough should not stick to your hand. If it sticks too much and doesn’t take shape, add more hazelnut flour.
  • Line a baking tray with parchment paper. Cut the dough into cookie-size pieces. Roll the dough out and flatten it by pressing lightly with your fingertip. Then, press it again with your fingertip in the middle to give it a nice shape.
  • Bake for 7-8 minutes.

Tip 1: At the end of the baking time, check whether the bottoms of the cookies are cooked. Don’t expect the cookies to be solidly baked; they will remain slightly soft. The important thing is whether the bottoms are baked.

Tip 2: Cookies will have a soft consistency the first time they are baked. They will harden over time.

See Also:

Sugar-Free Desserts for Diabetics

Vegan Sugar-Free Dessert Recipes

Keto Brownie Recipes

Sugar Detox Food List

21 Day Sugar Detox Meal Plan

Keto Bread Recipe

Damla Sengul

Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.