This Mediterranean couscous salad recipe is the best creamy side dish ever! It includes vegetables and kids will still love it.
The Best Mediterranean Couscous Salad Recipe
I prefer the salad, especially with meat dishes. But it is completely fitting with any type of meal. It is easy to make and doesn’t result in a lot of dirty dishes because it doesn’t require assembling or separate dressing. I use just one bowl to combine all the ingredients.
Give it a chance, jump to the recipe and enjoy the best!
Cooking Couscous – How to Cook?
Cooking couscous can be challenging sometimes because it tends to stick together easily. For that reason, the best and zero-risk way to cook couscous is to boil them for 10 minutes in plenty of hot water.
However, you can also prepare them similar to rice. For 1 cup of couscous, add 1 cup of water and cook them over low heat until all the water is absorbed. To achieve the best results be cautious not to overcook them.
Storage and Leftovers for Mediterranean Couscous Salad
I store my leftover couscous salad in lid closed glass container in your fridge for up to 2 days. Avoid keeping it for longer periods because of the garlic in it.
Try this creamy Mediterranean couscous salad with your meat dishes and please share your opinion in the comments with me.
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