This easy cheese lasagna will be ready in less than an hour! It is budget-friendly, vegetarian-friendly, the healthiest, delicious, and the freshest version ever. Give it a chance and make the whole family happy.
What is Easy Cheese Lasagna?
This recipe is inspired by the most popular pastry in Turkey, known as “Su Boregi” (Water Borek), also known as Su Boregi. It is amazingly delicious, but also it was really hard to make it.
The original version of the food took me longer than 3 hours to make because I needed to make a dough, divide it into really small pieces and roll them all one by one.
If you want to take the shortcut but get the same results, I have good news for you. Using lasagna sheets instead of making dough will do the trick and you will be able to make this cheese lasagna in less than an hour.
Here is the original version of Water Borek and our easy cheese lasagna for those wondering what they look like:
The original version of Water Borek (aka Su Boregi):
The original version of Water Borek
My version of Easy Cheese Lasagna:
Easy Cheese Lasagna Recipe
Here is a fresh and no-meat version of a classic lasagna. Let’s go to the step-by-step recipe to learn the recipe.
Easy Cheese Lasagna Recipe
This easy cheese lasagna takes less than 40 minutes. You'll love it and you'll want to make it every day. Hard to believe? Try!
Ingredients
- Lasagna Sheets (14 sheets)
Boiling Water
- Olive Oil (1 tbsp)
- Salt (A pinch of)
Filling
- Sheep Cheese (8 oz) - You can also use sharp goat cheese, cow cheese, or feta
- Chopped Parsley (3/4 cup)
Dressing
- Whole Milk (1/2 cup)
- Large Egg (1)
- Butter (Half stick)
Topping
- White cheddar cheese
Instructions
- Get a large pan and fill it up with boiling water.
- Add oil and salt.
- Add half of the lasagna sheets in it and boil for 13 min.
- Put ice and cold water in a large bowl.
- Take the lasagna sheets and put them in the ice water.
- Boil the remaining lasagna sheets and put them in the ice water.
- In a separate bowl, add an egg and whisk it.
- Add milk and melted and chilled butter to the egg.
- Whisk them all.
- In a separate bowl, crumble the cheese.
- Add chopped parsley to it and mix gently.
- In an ovenproof mold, pour a ladle of egg and milk mixture.
- Lay 2 sheets of lasagna, and lay another 2 sheets of lasagna on them. Make it a square shape without a gap.
- Pour one more spoonful of milk mixture on them, and sprinkle a generous amount of cheese mixture.
- Lay 2 sheets of lasagna on it, pour another ladle of milk mixture, and sprinkle a generous amount of cheese.
- Repeat the process until all the ingredients run out.
- Leave the top layer without cheese, and pour only the milk mixture.
- Top it with a generous amount of shredded white cheddar cheese.
- Preheat the oven to 400F
- Bake the lasagna until the cheese becomes golden brown.
- Serve with cherry tomatoes and parsley leaves.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 500Total Fat 24gSaturated Fat 13gTrans Fat 0.2gCholesterol 155mgSodium 746mgCarbohydrates 50gNet Carbohydrates 38gFiber 4.1gSugar 6.4gProtein 29g
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