Easy Cheese Lasagna Recipe (Without Meat)

Instructions

1. Get a large pan and fill it up with boiling water.
2. Add oil and salt.
3. Add half of the lasagna sheets in it and boil for 13 min.
4. Put ice and cold water in a large bowl.
5. Take the lasagna sheets and put them in the ice water.
6. Boil the remaining lasagna sheets and put them in the ice water.
7. In a separate bowl, add an egg and whisk it.
8. Add milk and melted and chilled butter to the egg.
9. Whisk them all.
10. In a separate bowl, crumble the cheese.
11. Add chopped parsley to it and mix gently.
12. In an ovenproof mold, pour a ladle of egg and milk mixture.
13. Lay 2 sheets of lasagna, and lay another 2 sheets of lasagna on them. Make it a square shape without a gap.
14. Pour one more spoonful of milk mixture on them, and sprinkle a generous amount of cheese mixture.
15. Lay 2 sheets of lasagna on it, pour another ladle of milk mixture, and sprinkle a generous amount of cheese.
16. Repeat the process until all the ingredients run out.
17. Leave the top layer without cheese, and pour only the milk mixture.
18. Top it with a generous amount of shredded white cheddar cheese.
19. Preheat the oven to 400F
20. Bake the lasagna until the cheese becomes golden brown.
21. Serve with cherry tomatoes and parsley leaves.