Best Aioli Recipe (Keto-Friendly Lime Garlic Aioli)

This aioli recipe is keto-friendly, incredibly delicious, and will become your favorite as soon as you taste it.

Best Aioli Recipe with Fresh Lime Juice and Zest

I really enjoy garlic aioli sauce and wanted to make it almost every day. Eventually, I decided to experiment with some additions to make it different and more flavorful. After numerous attempts, I finally discovered the best version of it!

It’s tangy, bitter, sour, salty, rich, and keto-friendly. Jump to the recipe and follow my step-by-step instructions. 

It takes less than 5 minutes to prepare.

Best Aioli Recipe – Keto-Friendly Limon Garlic Aioli

Can You Freeze it?

Because it is really easy to make, I recommend consuming it fresh every time. The aioli won’t taste as good as the freshly made version when it thaws.

Storage

The best part that I love about the recipe is that it tastes even better as it waits in the fridge. I recommend letting the aioli sit for at least half an hour in the fridge, but it also becomes even more delicious after a day.

If you use a glass container with a lid, you can store it for up to 3 days.

Tips for the best Aioli

After combining all the ingredients, make sure you taste it before refrigerating it. This is the best way to find and fix any issues before presenting it. If you can only taste regular mayo, it may mean that the garlic and lemon juice are not enough, so add more.

If it’s too savory for you, you can fix it by adding more mayo.

To increase the bitter taste, add more lime zest and black pepper.

Enjoy:

Continue to Content

Yield: 2

Best Aioli Recipe

Print

Get ready for the best aioli recipe ever! Roll up your sleeves, head to the kitchen, and prepare it in just 5 minutes.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1/3 cup mayo
• 1 tbsp. lemon juice
• 1/2 tbsp. lime juice
• 2 garlic cloves
• A pinch of black pepper
• A pinch of salt
• 1/2 tbsp. lime zest

Instructions

Place mayo in a small glass container.
Add all the other ingredients to it.

Mix well.
Refrigerate for at least 1/2 hour.

Notes

Make sure to refrigerate it for half an hour after preparing.

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 254Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 22gCholesterol 15mgSodium 299mgCarbohydrates 2gFiber 0gSugar 0gProtein 1g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

Mediterranean Couscous Salad

Arugula Goat Cheese Salad

Zucchini Scrambled Eggs

Detox Bath Recipe

Keto Chicken Wings