Spanish Huevos Rancheros Recipe

 Spanish Huevos Rancheros Recipe – Easy Version

We all know that Huevos Rancheros is a dish that Mexicans love to eat for breakfast. Also known as a Mexican breakfast, this recipe appeals to those who like spicy flavors.

An indispensable dish filled with these incredible flavors, Huevos Rancheros also appeals to low-calorie dieters or vegetarians.

If you are interested in world cuisines and like to try new recipes, you should try them.

So what are the ingredients we need? What are the important steps you need to follow? We will explain them all one by one. Let’s get started!

These easy-to-find ingredients will make a delicious Mexican breakfast. If we have all our ingredients, it’s time to review the step-by-step recipe. Here is the full recipe:

Huevos Rancheros Recipe Easy

Huevos rancheros recipe easy

Step by step huevos rancheros recipe easy

Yield: 4

Spanish Huevos Rancheros Recipe

Huevos Rancheros Recipe Easy

An indispensable dish filled with these incredible flavors, Huevos Rancheros also appeals to low-calorie dieters or vegetarians.

If you are interested in world cuisines and like to try new recipes, you should try them.

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes


  • 3 eggs
  • 3 tablespoons of extra virgin olive oil
  • 1 15 ounces can diced tomatoes
  • 2 medium-size potatoes
  • 1/2 onion
  • 3 cloves garlic
  • 1/2 teaspoon of sweet smoked paprika
  • Sea salt
  • Black pepper for taste
  • A handful of fresh chives


Step 1

You can start by washing the potatoes. Then dry them well. This washing and drying are of great importance as we will process the potatoes without peeling them.

To chop them, start by cutting them in half down the middle.

After getting 4 equal parts, get a quarter. You can chop it later. Obtain 9 pieces from each quarter.

Then they are ready for you to put into a large, deep salad bowl.

Step 2

Drizzle olive oil over the chopped potatoes.

Add salt and black pepper.

You can mix it up by shaking it so that everything mixes.

Now preheat the oven to 250 degrees Celsius.

Meanwhile, place the potatoes on a baking tray lined with parchment paper.

Then you can start roasting in the preheated oven.

Step 3

While the potatoes are in the oven, you can start preparing your other ingredients.

Mince the garlic.

Then chop the onions. Try to chop them as finely as possible.

Put them aside. Meanwhile, preheat a pan.

Put 2 tablespoons of olive oil in the pan, add the onions and then the garlic and fry over medium heat.

Mix frequently so that garlic does not burn.

You can add paprika when its color starts to turn golden.

If you like spicy, you can also add hot paprika. And mix it all while the heat is still on.

Step 4

Add the tomatoes to continue cooking. If there is another seasoning you like, you can add it at this stage.

Add salt and pepper and mix.

After making sure that each ingredient is completely in contact with the other, you can lower the flame.

When the mixture boils, the baking time for your potatoes should be complete.

Step 5

Add the potatoes that you just removed from the oven to the boiling mixture and continue to mix gently until the sauce covers all the potatoes.

Now we will add the eggs to this delicious mixture, but this addition will be a little different from what we normally do, so this part is very important:

Bring 3 eggs in 3 small bowls. Break each egg into a separate bowl and do not whisk. The yolks and whites of the eggs should remain untouched in the bowls as they come out of the shells.

Step 6

Now, while the potato mixture continues to cook, transfer these eggs to 3 parts of the pan that are far from each other.

Cover the lid and continue cooking until the eggs are cooked. Let it cook like this for another 5 minutes. Remove the cooked Huevos Rancheros from the heat.

Step 7

Now we’re going to garnish it. Get your cutting board for this. Start chopping fresh chives. Sprinkle them.

You can also add scallions or parsley instead of chives. You can even mix and add all three if you wish. When we added the eggs to the bowls, we couldn’t salt yet.

This is exactly the stage where we need to salt them. So after the garnish or before the garnish… It doesn’t matter, but don’t forget to add sea salt and pepper to the eggs.

Nutrition Information



Serving Size


Amount Per Serving Calories 240
That’s it, one of the healthiest versions of this dish. But you can always change the recipes according to your taste.

At the end of the day, you are the chef of your kitchen.

This is an immutable truth. So what changes can be made to it?

  1. You can completely skip the potato from this recipe to lower the carb level.
  2. If you are one of those who want to increase your protein a little more, you can add half a cup of grated cheese to the meat before adding the eggs.
  3. If you are one of those who say that I am not a vegetarian and just want to try the recipe, you can cook some meat before you start frying the onion and add the onion-garlic afterward.

It’s all about your imagination. Bon appetit!


See Also:

Spanish Vegan Churro Recipe

Vegan Spanish Omelets Recipe

Sirtfood Breakfast Recipes

Keto Bread Recipe

BRAT Diet Recipes

Damla Sengul
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Damla Sengul, a seasoned Food Editor at, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.

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