We offer incredibly delicious Carnivore diet recipes for beginners or those who think they can no longer find new recipes in the diet.
Best Ideas for Carnivore Diet Recipes
It should be admitted that the Carnivore diet offers very limited opportunities as well as provides weight loss in a short time.
When this is the case, it becomes difficult to find new recipes after a while and the followers may break the diet. That’s why check out the Diets Meal Plan before breaking it.
Carnivore Diet Recipes
1. Buttered Shrimp Recipe (4 Servings) – 10min prep 10min cooking time
Carnivore diet recipes – Buttered shrimp
Per Serving
Calories: 301
Net Carb: 1g
Total Fat: 19g
Protein: 29g
Ingredients
Jumbo shrimp (500g / 4 cups)
Butter (6 tbsp)
Salt to taste
Recipe
Melt the butter in a pan.
(Separate 1 tablespoon of cold butter to add later)
When the butter is melted and heated, add the shrimp and fry both sides of the shrimp by turning them inside out.
Finally, add the salt.
Add 1 tablespoon of cold butter that you have kept on the side and mix once more while it melts and remove from the stove.
Tip: While frying, you can put 1 bay leaf in the pan if you wish.
Tip: After adding the butter in the last step, make sure that the butter is well melted.
2. Greek Yogurt Eggs (3 Servings) – 5min prep 10min cooking time
Greek yogurt eggs
Per Serving
Calories: 166
Net Carb: 1g
Total Fat: 16g
Protein: 5g
Ingredients
Eggs (3 medium)
Greek yogurt (3 tbsp, whisked)
Butter (3 tbsp)
Salt to taste
Recipe
Boil the eggs.
Peel the hard-boiled eggs and cut them in half.
Melt the butter in a pan.
After the butter starts to heat, lay the eggs with the yellow side facing the butter.
Let it fry like this for 1-2 minutes.
Sprinkle salt on it and remove it from the stove.
Finally, drizzle the whisked Greek yogurt over the eggs.
Tip: For easy peeling of the eggshells, you can add a few drops of lemon while boiling.
Tip: When frying boiled eggs, use a copper pan if you can. It makes them tastier.
3. Carnivore Bread (7 slices) – 20min prep 1hour baking time
Carnivore bread
Per Slice
Calories: 432
Net Carb: 0g
Total Fat: 31g
Protein: 35g
Ingredients
Egg (8 nos)
Butter (1/4 cup)
Pork rinds (5 oz)
Raw ground pork (1 lb)
Salt to taste
Recipe
Preheat the oven to 375 F.
Crack the eggs into a mixing bowl.
Separate the whites from the yolks.
Put the yolks in the blender and let them stand.
Beat the egg whites with a hand mixer at high speed until very foamy.
The mixture should look completely foamy.
Melt the butter on the stove.
In a blender, blend the melted butter, pork, and egg yolks until smooth.
With a hand mixer, mix melted butter, pork, and egg yolk until smooth.
You will get dough.
In a food processor, grind the pork rinds into a fine powder.
Add pork rind powder and some salt to the dough
Pour the batter into your bread tin and bake for 60 minutes.
When done, remove the bread from the oven and let it cool for 15 minutes.
Tip: Baking time may vary depending on your oven. If when you cut the bread, it has what looks like pieces of egg on it, it means it needs to be baked a little longer.
Tip: Those with a pork intolerance can cut pork and pork rinds from the recipe. You can use the same amount of beef instead.
Well, we made this bread, but how can we use it? Here we offer a yummy Chicken iskender kebab recipe with this bread.
4. Chicken Iskender Kebab Recipe (5 Servings) – 20min prep 20min cooking time
Chicken Iskender recipe
Per Serving
Calories: 318
Net Carb: 0g
Total Fat: 21g
Protein: 30g
Ingredients
Chicken (2 breasts)
Greek yogurt (1.5 tbsp)
Butter (1 tbsp)
Salt to taste
For the top
Butter (2 tbsp)
For serving
Greek yogurt (1.5 tbsp)
Carnivore bread (2 slices)
Recipe
Cut 1 chicken breast, thinly and transverse like a steak.
Mince the remaining 1 chicken breast in a food processor.
Whisk Greek yogurt in a bowl and add some salt and mix again.
Spread the cling film widely on the countertop.
Put the chicken breast, cut in the form of steak, on the cling film, and spread the yogurt sauce you prepared for it.
Put ground chickens on it.
Put the chicken, cut it into steaks on it and repeat the same process until all the ingredients are used up.
Wrap it tightly in cling film and put it in the freezer.
The next day, take your chicken out of the freezer and let it thaw a bit, then peel off the cling film and slice thinly.
Fry the sliced chicken in a pan with butter for about 15 minutes.
Chop into cubes the carnivore bread slices.
Transfer it to a serving plate and sprinkle the fried chicken on it.
Melt the butter in a separate pan and pour it over the chicken.
Serve Greek yogurt on the side.
Tip: A Chicken Iskender recipe is ideal for those who work hard, as it can be stored in the freezer because when you get home, you will take it out of the freezer, cut it thinly and cook it directly in the pan.
Tip: You can also use strained Greek yogurt for serving.
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