4 Carnivore Diet Recipes - Makes The Diet Simple

We offer incredibly delicious Carnivore diet recipes for beginners or those who think they can no longer find new recipes in the diet.

Best Ideas for Carnivore Diet Recipes

It should be admitted that the Carnivore diet offers very limited opportunities as well as provides weight loss in a short time.

When this is the case, it becomes difficult to find new recipes after a while and the followers may break the diet. That’s why check out the Diets Meal Plan before breaking it.

Carnivore Diet Recipes

1. Buttered Shrimp Recipe (4 Servings) – 10min prep 10min cooking time

Carnivore diet recipes – Buttered shrimp

Per Serving

Calories: 325

Net Carb: 2.2g

Total Fat: 20g

Protein: 33g

Ingredients

4 cups of jumbo shrimp

6 tbsp. butter

Salt to taste

Recipe

Melt the butter in a pan.

(Separate 1 tablespoon of cold butter to add later)

When the butter is melted and heated, add the shrimp and fry both sides of the shrimp by turning them inside out.

Finally, add the salt.

Add 1 tablespoon of cold butter that you have kept on the side, mix once more while it melts, and remove it from the stove.

Tip: While frying, you can put 1 bay leaf in the pan.

Tip: After adding the butter in the last step, make sure that the butter is well melted.

2. Greek Yogurt Eggs (3 Servings) – 5min prep 10min cooking time

Greek yogurt eggs

Per Serving

Calories: 173

Net Carb: 0.8g

Total Fat: 16g

Protein: 7.1g

Ingredients

3 medium eggs

3 tbsp. Greek yogurt

3tbsp. Butter

Salt to taste

Recipe

Boil the eggs.

Peel the hard-boiled eggs and cut them in half.

Melt the butter in a pan.

After the butter starts to heat, lay the eggs with the yellow side facing the butter.

Let it fry like this for 1-2 minutes.

Sprinkle salt on it and remove it from the stove.

Finally, drizzle the whisked Greek yogurt over the eggs.

Tip: For easy peeling of the eggshells, you can add a few drops of lemon while boiling.

Tip: When frying boiled eggs, use a copper pan if possible. It makes them tastier.

3. Carnivore Bread (7 slices) – 20min prep 1hour baking time

Carnivore bread

Per Slice

Calories: 369

Net Carb: 0.2g

Total Fat: 29g

Protein: 26g

Ingredients

3 eggs

1/4 cup of butter

5 oz. pork rinds

1 lbs. raw ground pork

Salt to taste

Recipe

Preheat the oven to 375 F.

Crack the eggs into a mixing bowl.

Separate the whites from the yolks.

Put the yolks in the blender and let them stand.

Beat the egg whites with a hand mixer at high speed until very foamy.

The mixture should look completely foamy.

Melt the butter on the stove.

In a blender, blend the melted butter, pork, and egg yolks until smooth.

With a hand mixer, mix melted butter, pork, and egg yolk until smooth.

You will get dough.

In a food processor, grind the pork rinds into a fine powder.

Add pork rind powder and some salt to the dough

Pour the batter into your bread tin and bake for 60 minutes.

When done, remove the bread from the oven and let it cool for 15 minutes.

Tip: Baking time may vary depending on your oven. If when you cut the bread, it has what looks like pieces of egg on it, it means it needs to be baked a little longer.

Tip: Those with a pork intolerance can cut pork and pork rinds from the recipe. You can use the same amount of beef instead.

Well, we made this bread, but how can we use it? Here, we offer a yummy Chicken iskender kebab recipe with this bread.

4. Chicken Iskender Kebab Recipe (5 Servings) – 20min prep 20min cooking time

Chicken Iskender recipe

Per Serving

Calories: 208

Net Carb: 9.9g

Total Fat: 9.8g

Protein: 19g

Ingredients

2 chicken breasts

1 1/2 tbsp.Greek yogurt

1 tbsp. butter

Salt to taste

For the top

2 tbsp. butter

For serving

1 1/2 tbsp. Greek yogurt

2 slices of carnivore bread

Recipe

Cut 1 chicken breast thinly and transverse like a steak.

Mince the remaining 1 chicken breast in a food processor.

Whisk Greek yogurt in a bowl and add some salt and mix again.

Spread the cling film widely on the countertop.

Put the chicken breast on the cling film, cut in the form of steak, and spread the yogurt sauce you prepared.

Put ground chickens on it.

Place the chicken on it, cut it into steaks, and repeat the process until all the ingredients are used.

Wrap it tightly in cling film and put it in the freezer.

Remove the chicken from the freezer the next day and let it thaw a bit. Then, peel off the cling film and slice thinly.

Fry the sliced chicken in a pan with butter for about 15 minutes.

Chop into cubes the carnivore bread slices.

Transfer it to a serving plate and sprinkle the fried chicken on it.

Melt the butter in a separate pan and pour it over the chicken.

Serve Greek yogurt on the side.

Tip: This chicken Iskender recipe is ideal for those who work hard. It can be stored in the freezer, and when you get home, you will take it out, cut it thinly, and cook it directly in the pan.

Tip: You can also use strained Greek yogurt for serving.