The vegan Turkish coffee brownie recipe is one of the most intensely flavored brownies. Let’s find out how this is made…
What is the Turkish Coffee Brownie Recipe?
How about a brownie with an intense flavor? It will take its dominant taste from the coffee. But we will not use ordinary coffee. For this, we will use Turkish coffee with a soft powder structure.
With its soft texture and intense taste, it will add an incredible flavor to the brownie, so much that you will want to make it every day.
This recipe, prepared quickly and baked immediately, is also suitable for a vegan diet. It does not contain refined sugar and has a very low-fat content. Its oil rate comes from coconut oil and hazelnut, which have hundreds of benefits.
So don’t worry while eating this dessert; it’s pretty innocent. One slice contains only 156 calories and can meet your sugar cravings even with one slice. Now, let’s take a look at how this beauty is made.
How To Make Turkish Coffee Brownie?
This is one of the easiest desserts to prepare. You need a few simple ingredients. Maybe just a Turkish coffee may not be a product you know very well. You can see it by clicking the link below and finding out what it is.
Once you have all these ingredients, you must mix them and bake them in the oven. This coffee brownie, which bakes in half an hour, is suitable for all home members and is one of the best accompaniments for tea times. Read on to learn the step-by-step recipe.
Turkish Coffee Brownie Recipe
Vegan Coffee Brownie Recipe
You'll learn an extra easy-to-make vegan Turkish coffee brownie recipe that anyone can make without the need for a lot of tricks, a lot of time, and being a chef. Feel free to stray from the original recipe.
It is very adaptable for trying new things. You can add some berries to the dough before putting it in the oven or top the brownie with chopped nuts.
For extra moistness, you can boil 1 1/2 tbsp of Turkish coffee with 6 fl oz of water and pour it over the brownie while it is still hot. Share your opinion in the comments to let us know about the new versions you apply for this recipe, where you can try all the innovations that suit your taste.
Ingredients
- Banana (3 ripe, medium)
- Turkish coffee (1 tsp)
- Oat (1 1/2 cups)
- Almond milk (6.7 fl oz)
- Coconut oil (3 tbsp)
- Agave syrup (4 tbsp)
- Cocoa (1 tbsp)
- Vanilla powder (1/4 tsp)
- Baking powder (2 tsp)
- Hazelnut (2 tbsp)
Instructions
- Peel the ripe bananas and mash them with a fork. Melt the coconut oil in a double boiler, then add it to the mashed bananas. Stir in the almond milk and agave syrup, whisking well with a wire whisk.
- Put the oatmeal in a food processor and blend until it turns into flour. Add the oat flour to the banana mixture, along with the baking soda, Turkish coffee powder, vanilla powder, and cocoa. Mix until well combined.
- Preheat the oven to 180°C / 356°F. Crush the hazelnuts and add them to the mixture, stirring until evenly distributed.
- Line a small square glass baking tray with parchment paper. Pour the batter into the tray and spread it evenly.
- Bake in the preheated oven for 30 minutes. Remove from the oven and let it sit for 5 minutes before slicing and serving.
Notes
- Instead of turning the oatmeal into flour, you can also use oat flour if you wish.
- Add baking soda, Turkish coffee, vanilla powder, and cocoa by sifting them through a strainer before adding to the mixture.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 156Total Fat 6gNet Carbohydrates 21gProtein 3g
See Also
Vegan Gluten Free Buckwheat Bread Recipe
Chocolate Vegan Souffle Recipe in Minutes