The vegan Turkish coffee brownie recipe is one of the most intensely flavored brownies. Let’s find out how this is made…
What is the Turkish Coffee Brownie Recipe?
How about a brownie with an intense flavor? It will take its dominant taste from the coffee. But we will not use ordinary coffee. For this, we will use Turkish coffee with a soft powder structure.
With its soft texture and intense taste, it will add an incredible flavor to the brownie. So much so that you will want to make this brownie every day.
This recipe, which is prepared quickly and baked immediately, is also suitable for a vegan diet. It does not contain refined sugar and has a very low-fat content. The oil rate it has comes from coconut oil and hazelnut, which have hundreds of benefits.
So don’t worry while you’re eating this dessert; it’s pretty innocent. One slice contains only 156 calories and can meet your sugar cravings even with one slice. Now let’s take a look at how this beauty is made.
How To Make Turkish Coffee Brownie?
This is one of the easiest desserts to prepare. You need a few simple ingredients. Maybe just a Turkish coffee may not be a product you know very well. You can see it by clicking the link given below and finding out what it is.
Once you have all these ingredients, all you have to do is mix all the ingredients and bake them in the oven. This coffee brownie, which bakes in half an hour, is suitable for all members of the home and is one of the best accompaniments for tea times. Read on to learn the step-by-step recipe.
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Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.