Chocolate Fudge Popsicle (Low Carb)

Kinda impossible to think of all the ways our world has changed in the last year… But can you think of something that hasn’t?

Yes, the classic chocolate fudge popsicle that’s sure to engage all your senses with its creaminess and chocolaty flavor.

Follow our step-by-step guide into these all-day yummy treats!

Chocolate Fudge Popsicle – Low carb

Chocolate Fudge Popsicle

Chocolate Fudge Popsicle

This chocolate fudge popsicle is hands down the best cooling down treat to end your summer nights, a favorite for any family gathering or birthday party.

Whatever you decide, it will surely be an instant favorite.

Do you know what is the best part? This recipe is made off of only 4 ingredients that for sure are already sitting in your pantry.

In less than 10 minutes and without any fancy equipment you can make your chocolate fudge popsicles without any help or leaving your house.

Does it get better? Think not.

Together, all these ingredients are the foundation of a perfect time. These chocolate fudge popsicles are made with natural ingredients and what is the result.

Perfect shaped ice pops that are sugar-free, gluten-free, vegan, and keto friendly.

You will not even notice they are the healthy version of the classic chocolate popsicles so no guilty feeling of having more than one or sharing it with the whole family.

Whatever you do, don’t wait too long to make this. It will surely become a favorite in your household.

Ingredients: 12 servings

1 Large avocado (1 1/2 to 2 cups flesh)

2 1/2 cups unsweetened almond milk

1/4 to 1/3 cup monk fruit granulated sweetener

2 tbsp unsweetened cocoa powder

Preparation: Prep time 10 mins (freezing time 4+ hours or more as desired)

Step 1:

Using a blender, combine the avocado, unsweetened almond milk, monk fruit sweetener, and unsweetened cocoa powder. Blend all the ingredients on medium-high until the mixture becomes smooth and creamy-like.

Tip: If you prefer the creamier version of this popsicle, you may use an ice cream maker and churn it for 4 to 5 minutes. Once done, you can serve it when set or transfer it to the freezer to freeze.

Step 2:

Divide your fudge popsicle mixture into the popsicle molds. Transfer your fudge popsicles to the freezer and freeze them for 4 to 6 hours or until they are solid.

Tip: It is very important when the popsicles are ready not to let them sit at room temperature and thaw out.

Run them under hot water for a few seconds and remove them from the mold quickly. And Voila!… Bon Appetit.

For any leftovers, chocolate fudge popsicles place them in a freezer-safe ziplock bag. They can be consumed for about three months.

When saving the chocolate fudge popsicles, make sure to squeeze the air out of the bag as much as possible to ensure freshness. It’s guaranteed to taste as good as the first day. So yummy!

Finally, either summer or winter, frankly it is always the perfect season to have the most decadent chocolate fudge popsicles.

Better yet, if those yummy chocolate fudge popsicles are made by yours truly.

Refresh your palate after a meal or have it as a perfect snack with your spouse, children, and families and it will transform your evening.

You will not regret it! And the best part, you know the ingredients that went into making these. No hidden preservatives, no colorants.

Just 4 ingredients and little effort needed in the kitchen prove to be enough to create a healthy rich chocolate dessert. It’s hard for anyone could resist this. 

Nutritional information:

Calories: 56



Net carb: 1g

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