Chocolate Fudge Popsicle (Low Carb)

The classic chocolate fudge popsicle will engage all your senses with its creaminess and chocolaty flavor.

Follow our step-by-step guide to these all-day yummy treats!

Chocolate Fudge Popsicle – Low carb

Chocolate Fudge Popsicle

This chocolate fudge popsicle is hands down the best cooling down treat to end your summer nights, a favorite for any family gathering or birthday party.

Whatever you decide, it will surely be an instant favorite.

Do you know what is the best part? This recipe is made off of only 4 ingredients that are already sitting in your pantry.

In less than 10 minutes and without any fancy equipment, you can make your chocolate fudge popsicles without any help or leaving your house.

Does it get better? Think not.

Together, all these ingredients are the foundation of a perfect time. These chocolate fudge popsicles are made with natural ingredients.

Perfect shaped ice pops that are sugar-free, gluten-free, vegan, and keto friendly.

You will not even notice they are the healthy version of the classic chocolate popsicles, so there is no guilt about having more than one or sharing it with the whole family.

Whatever you do, don’t wait too long to make this. It will surely become a favorite in your household.

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Yield: 12

Low Carb Chocolate Fudge Popsicle Recipe

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Refresh your palate after a meal or have this chocolate fudge popsicle as a perfect snack with your spouse, children, and families and it will transform your evening.

You will not regret it! And the best part, you know the ingredients that went into making these. No hidden preservatives, no colorants.

Just 4 ingredients and little effort needed in the kitchen prove to be enough to create a healthy rich chocolate dessert. It’s hard for anyone to resist this.

Prep Time 10 minutes

Freezing Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• 1 Large avocado (1 1/2 to 2 cups flesh)
• 2 1/2 cups unsweetened almond milk
• 1/4 to 1/3 cup monk fruit granulated sweetener
• 2 tbsp unsweetened cocoa powder

Instructions

Step 1:

Using a blender, combine the avocado, unsweetened almond milk, monk fruit sweetener, and unsweetened cocoa powder. Blend all the ingredients on medium-high until the mixture becomes smooth and creamy-like.

Step 2:

Divide your fudge popsicle mixture into the popsicle molds. Transfer your fudge popsicles to the freezer for 4 to 6 hours or until solid.

Run them under hot water for a few seconds and remove them from the mold quickly.

And Voila!… Bon Appetit.

Notes

• If you prefer the creamier version of this popsicle, you may use an ice cream maker and churn it for 4 to 5 minutes. Once done, you can serve it when set or transfer it to the freezer to freeze.
• It is very important when the popsicles are ready not to let them sit at room temperature and thaw out.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 56Net Carbohydrates 1gSugar 0gProtein 1g

When saving the chocolate fudge popsicles, squeeze the air out of the bag as much as possible to ensure freshness. It’s guaranteed to taste as good as the first day. So yummy!

Finally, either summer or winter, frankly, it is always the perfect season to have the most decadent chocolate fudge popsicles.

Better yet, if those yummy chocolate fudge popsicles are made by yours truly.

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