Here we have brought a legendary vegan Korean pancakes recipe. You will be amazed by its crispiness first and then its flavor.
What Are Vegan Korean Pancakes?
If you’re one of the first to try it, you’ll thank us later. Because this recipe is family-friendly. These pancakes make it easy and delicious for especially picky kids to eat vegetables.
You will find many tips and tricks in the rest of the article for this recipe, which is very open to variety and change. This will make them a flavor suitable for everyone’s taste, not just vegans. So let me start now and introduce this wonderfully delicious recipe.
Can I Use Corn Flour or Oat Instead the Flour?
You can also use all-purpose flour instead of whole wheat flour.
As a suggestion for those who want to prefer corn flour, I recommend using 50% corn flour, 50% Whole wheat, or all-purpose.
This way, you’ll have even more crispy pancakes without losing the texture.
But for those who want to use oat, things may not be so easy. This is possible, but first, you need to grind the oats in a blender. Or you can easily use oat flour.
How Can You Make Additions According to Your Taste?
Frankly, I’m not a fan of breaking originality, but I think that a recipe should always be open to change when personal taste comes into play.
For example, if you want to add some tofu to the mix and increase the protein ratio, feel free to do so. Just be sure to pre-cook them by cutting them into the same sizes as vegetables.
If you want it to be more fun for the kids, it’s okay to cook vegan way for your pancake and add some cheese to the dough mix when it’s time to cook the kids’ pancakes.
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