This butter chicken pasta is not like any other pasta. It’s something special. Because its skill is; quite creamy, high in protein, low in fat, low in calories, and despite all this, believe me, it is quite delicious. Follow our step-by-step guide to get this full recipe.
How To Make Extra Creamy Butter Chicken Pasta?
We offer delicious pasta that is both healthy and extra creamy. When you look at the nutritional fact, you might think, “How can something so delicious be so low in calories”. That’s the magic of this recipe!
All you need is some seasoning, some chicken, veggies, and pasta. You don’t need to be a chef to make it. But those who eat it might think you’re a chef.
Other than the food, all you need is a pan and a blender. The rest will be pretty easy and quick anyway.
First, we’ll fry the chicken, then we’ll make a wonderfully textured butter sauce. Next, we’ll mix boiled pasta and fried chicken with this thick flavorful sauce. Finally, we’re going to decorate a little. Yes, that’s all. Read on to get all the tricks and step-by-step directions.
Butter Chicken Pasta Recipe
Butter Chicken Pasta Recipe
It is a wonderful butter chicken pasta recipe that will make you feel like you are in heaven with its orange-red color, thick texture, extra creaminess, high protein, low fat, low calories, and irresistible taste.
It will provide you with exactly 42g of protein per serving. So, how is this recipe made? This recipe, for which we have provided step-by-step details below, is quite simple to make.
Ingredients
- Pasta (8 ounces, 2 oz per serving)
Ingredients for chicken marinade
- Low-fat Greek yogurt (3 1/2 oz or 100g)
- Chicken breast (21 oz or 600g, diced)
- Garlic (3 cloves, chopped)
- Ginger (2 1/2 tbsp fresh, grated)
Spices – Adjust the measurement to your taste
- Smoked paprika
- Garam masala
- Turmeric powder
- Salt and pepper to taste
Ingredients for Butter Sauce
- Light butter (1 1/2 tbsp)
- Cashew butter (1 tbsp)
- Canned diced tomatoes, or tomato paste (2 cans/400g diced tomatoes or 3 tbsp tomato paste)
- Onion (1/2, slice coarsely)
- Low-fat Greek yogurt (1 1/2 ounce – 40g)
- Smoked paprika
- Turmeric powder
- Garam masala
- Salt and pepper to taste
Instructions
- To start marinating, cut the chicken breasts into small cubes and place them in a large bowl. Add turmeric, salt, pepper, garam masala, and smoked paprika. Grate the ginger and garlic, then add them to the bowl. Finally, add low-fat Greek yogurt and mix all the ingredients well. Put it in the fridge and let it rest for 15 minutes.
- Preheat a non-stick pan. Spray some oil and add the marinated chicken breasts. Fry the chicken on high heat, then set the crispy chicken aside. Meanwhile, boil the pasta.
- Wash and clean the pan in which you fried the chicken, then put it back on the stove. Add light butter and melt it. Add the roughly chopped onions, fry them a little, and then add cashew butter. Next, add all the spices, diced tomatoes, and Greek yogurt. Mix well and let it boil. Take the mixture into a blender and blend for 1 minute. Then pour it back into the pan.
- Pour 2 ladles of pasta water, fried chicken, and boiled pasta over the sauce. Cook for 5 minutes on low heat, stirring occasionally. Optionally, garnish with some light cream and chopped fresh parsley.
Bon Appétit!
Notes
- After mixing all the ingredients for the chicken marinade, they will take on a deep orange color. If the chicken still looks light, add some more seasoning.
- Don’t forget to set aside 2 ladles of pasta water close to the pasta cooking.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 370Total Fat 10gNet Carbohydrates 22gProtein 42g
See Also
How to Make Homemade Humus? | Best Humus Recipe Ever
Vegetarian Cauliflower Meatballs | Super-Cheesy Recipe
Chocolate Meal Replacement Shake Recipe | 35g Protein
Low Fat Chicken Shawarma Recipe (Low Calorie)