Chocolate Vegan Souffle Recipe in Minutes

We’ve come up with the best chocolate vegan recipe ever. Roll up your sleeves because we brought you a great reason to bake the best soufflé: They are incredibly yummy and low in calories and fat!

Vegan Souffle Recipe in Minutes

It is a delicious recipe that will cause dizziness with its intense chocolate flavor. This quick-to-serve soufflé is the answer to those who say it’s hard to make a soufflé.

Let us warn you: Its fluidity, intense chocolate smell, and soft texture can even enter your dreams.

Although this recipe is for 1 serving, it is suitable for all members of the family, from the youngest to the oldest. Because there is no refined sugar, no dairy products, and best of all, no flour! It’s ready in minutes and offers a delicious chocolate fest.

Increase the number of ingredients in the right proportion for each serving. Then divide into souffle bowls.

We have also given you a secret recipe at the end of the article so that you can be completely sure of everything. A homemade oat milk recipe.

There is no longer any place to worry about “I wonder what I ate”. There is only an extra yummy dessert.

Now you have learned how healthy this recipe is. Then follow our step-by-step guide now and learn in detail about how this heavenly dessert was created.

Chocolate Vegan Souffle

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Yield: 1

Chocolate Vegan Souffle Recipe

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You just got an extra delicious vegan soufflé recipe. Take note of the original recipe and adjust the rest to your taste. Use toppings as you wish. For example, once the soufflé is baked, decorate it with 1 cherry on top or use different fruits.

Feel free to share your experiences with the original recipe or the toppings you have tried according to your taste, as well as the vegan soufflés you offer in the comments.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 medium size banana
• 2 tbsp. oat
• 1 tbsp. peanut butter
• 1 tbsp. grape molasses
• 1 tbsp. cocoa powder
• 1/2 tbsp. baking powder
• 2 fl. oz. oat milk
• 2 slices of peach

Instructions

1. Preheat the oven temperature to 356°F / 392°F
2. Put all ingredients except peach into the blender and blend them all
3. Pour into a souffle mold
4. Arrange the peach slices on it
5. Bake for 25 minutes

Notes

• You can use palm extract or apple concentrate as an alternative to molasses.
• You can use a few banana slices or berries with peach slices as toppings. If you wish, you can make your own oat milk.

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 699Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 468mgCarbohydrates 166gFiber 6gSugar 150gProtein 5g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

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