How to Make Homemade Humus?
If you started searching for the answer to making homemade hummus, I could say that you found the best one. Before we start, I want you to know this is the best Turkish hummus recipe ever.
Why is Baking Powder Used in Hummus?
Baking powder is not a vital ingredient in the water you soak chickpeas in, but if you already have it in your home, use it because it makes hummus easier to digest and makes it easier to cook.
How to Store Hummus?
Did you know you can keep it in the freezer for months? But there is one important step for it. If you’re going to freeze it, don’t use any garlic when making hummus. After removing the frozen hummus and thawing, add garlic, mix, and serve.
Best Tip for Making Hummus Super Smooth
Yes, it’s a bit boring, but it works! After boiling, peel off all the skins of the chickpeas one by one. This process gives maximum smoothness to hummus.
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.