Name: Chicken Shawarma Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Arabic
Ingredients: Pita (2, whole wheat); Potato (3, medium); Cooking spray; Paprika (1 tsp); Cornstarch (1 tsp); Salt and pepper; Pickled cucumber; Chicken breast (9 oz); Tomato paste (2 tsp); Garlic powder (1 tsp); Lemon juice (Half of a lemon); Paprika (1 tsp, hot if possible); Cumin (1 tsp); Turmeric (1 tsp); Salt and pepper; Mayo (2 tbsp, low-fat); Greek yogurt (3 tbsp, plain); Lemon juice (Half of a lemon); Garlic powder (Half of a tsp); Salt to taste

Jump to Recipe

This chicken shawarma recipe is a very low calorie recipe from the delicious Beirut cuisine. I am so excited to introduce you to this heaven.

Here’s The Homemade Chicken Shawarma Recipe

Get ready to learn all the secrets of making a delicious Chicken Shawarma in this article. The recipe for crispy fried chicken, awesome toppings, and the crispiest fries.

If you don’t have time or don’t prefer to spend it in the kitchen, you will love this dish.

It won’t require many ingredients, and even picky eaters will love it. Here it is quite ideal for the whole family and it will make you accept it very easily with its low calorie, high protein, creamy content, and a perfect marinating style.

Yield: 3

Chicken Shawarma Recipe

A chicken Shawarma recipe is a delicious dish that is prepared very quickly and is very open to creativity. Once you try this high-protein and healthy recipe, you’ll want to make it again every week.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

Pita (2, whole wheat)
Potato (3, medium)
Cooking spray
Paprika (1 tsp)
Cornstarch (1 tsp)
Salt and pepper
Pickled cucumber

Marination

Chicken breast (9 oz)
Tomato paste (2 tsp)
Garlic powder (1 tsp)
Lemon juice (Half of a lemon)
Paprika (1 tsp, hot if possible)
Cumin (1 tsp)
Turmeric (1 tsp)
Salt and pepper

Sauce

Mayo (2 tbsp, low-fat)
Greek yogurt (3 tbsp, plain)
Lemon juice (Half of a lemon)
Garlic powder (Half of a tsp)
Salt to taste

Instructions

Cut the chicken breast into strips.
Add 1 tsp garlic powder, 1 tsp turmeric, 1 tsp cumin, and 1 tsp paprika. Then add tomato paste and the juice of half a lemon. Mix well.
Preheat the oven to 220°C / 420°F. Line a baking tray with baking paper.
Thoroughly wash the potatoes, then chop them without peeling them. Add 1 tsp cornstarch, pepper, and paprika. Mix well.
Place the spiced potatoes on the tray, then spray some cooking spray on them. Bake for 20 minutes.
Preheat a wok or a slightly deep pan. Grease the pan with cooking spray.
Fry each side of the chicken for about 4 minutes, until golden brown.
In a deep bowl, prepare the garlic sauce by combining the juice of half a lemon, 3 tablespoons of plain Greek yogurt, half a teaspoon of garlic powder, 2 tablespoons of low-fat mayo, and some salt. Mix well.
Spread the yogurt sauce as a thick flat strip in the middle of your pita bread. Layer the fried chicken on the sauce.
Place the baked potatoes next to the chicken. Cut the pickled cucumbers into thin strips and place them on the potatoes.
Pour some more yogurt sauce on top of all the ingredients, then wrap it.

Notes

If the color of the breasts does not change, it means they are not well-marinated. In this case, you can add more seasoning.
Do not salt the potatoes before baking. Salting them after taking them out of the oven increases their flavor.
If you wish, sprinkle thinly sliced scallions on the ingredients before wrapping.
For a thinner wrap, you can serve baked potatoes on the side rather than inside.
Feel free to add some tomato slices to your wrap.
If deviating from the original recipe is not a big problem, you can use any other spices you want during marination.

Nutrition Information

Yield

Serving Size

3
Amount Per Serving Calories 400Total Fat 6gNet Carbohydrates 66gProtein 38g

Bon Appetit!