We brought you a wonderful beurre blanc salmon recipe. And this recipe will give you an incredibly delicious, easy-to-make, and healthy dinner.
What is Baked Beurre Blanc Salmon?
Oven-fried salmon… And buttery thyme and bay leaf sauce on top.
Who can say no to a plate filled with a creamy meal? When it comes to salmon, this dish is even more tempting. Imagine a meal like this which is ideal for the whole family.
This sauce does not need eggs, as it has enough butter. This also provides a nice advantage for those who do not like eggs.
Although it may seem like a little time to make, it is quite easy. Once you take a bite, you’ll find it worth your time.
Before starting the recipe, note that this delicious Beurre Blanc sauce isn’t just for salmon. We want you to know that it is especially suitable for all fish you bake in the oven.
Without further ado, let’s move on to the step-by-step recipe.
Serving Recommendations: Enrich your plate!
To achieve this, you can add asparagus before pouring the sauce on your salmon.
If you wish, you can also put baked asparagus on another part of your plate.
Add lemon slices on the side; this way, your plate will look more attractive.
Add a cup of salad with greens and tomatoes to each plate.
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