This white bean stew recipe will be the best version of the beans you’ve ever eaten before. Follow the step-by-step guide for this easy-to-make, can-be-stored, and protein-packed meal.
Its best accompaniment is cooked rice. So much so that when you add a few tablespoons of white bean stew to the cooked rice as a topping, it reaches the peak of its flavor.
Without further ado, let’s go to the step-by-step recipe, where I will tell you all the secrets of this delicious dish.
Traditional White Bean Stew Recipe
White Bean Stew Recipe
Vegan Version of the White Bean Stew
Continue all processes without butter, bone, and pepperoni. Just replace the sunflower oil with 4 or 5 tbsp instead of 3 tbsp. It will still be very tasty without pepperoni and butter.
What is Soujouk and How Can You Make White Bean Stew Without it?
We know that beef pepperoni, or Soujouk with its original name, is a little difficult to find. You can get it online or from Turkish butchers.
But the best way to go without them is to use diced beef.
But when you follow this path, the construction stages of the recipe will change a little.
Before starting to prepare, put the diced beef in the pot, add 1/4 cup of water to it, bring it to a boil, and when it starts to boil, reduce the heat and boil until the meat becomes tender.
Then continue to prepare by adding butter, sunflower oil, onion, and other ingredients and following the same route as the main recipe above.
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