We offer the liver and onions with gravy recipe containing 37g of protein. If you are a liver lover, try this recipe once, you will be amazed by its irresistible taste.
What is the Liver and Onions with Gravy Recipe?
Liver, spicy red onions, and diced French fries… The name of this incredible trio is Albanian liver. This recipe, which is very popular in Turkey, has a large fan base.
Apart from having an irresistible taste, this dish contains many vitamins and minerals. Eating this meal will automatically get vitamin A, iron, B12, and folate. In other words, it’s a pack of antioxidants that will also greatly contribute to your immune system.
It also takes almost no time to make. Go to the step-by-step recipe and learn all the tips and tricks for this special dish.
Things to Know About Liver and Onions with Gravy Recipe
Let’s continue by sharing a few details you need to know before starting the recipe.
When purchasing livers, ask your butcher to cut them into small pieces.
Sumac and parsley are indispensable for red onions. So try to procure each ingredient while not cutting any of them from the recipe list.
This dish has another great feature. You can also eat them cold. These livers, which can be consumed both hot and cold, are also ideal for the next day.
Although it is an appetizer, many people prefer it as a main course. You can consume it however you want.
How To Make It Using Chicken Liver?
Did you know that you can make this dish with chicken liver instead of lamb liver?
After dicing the potatoes and livers in the same amount, first, fry the potatoes in a pan.
Mix the livers with some flour, salt, and paprika.
Take the fried potatoes out of the pan and add the livers.
After frying the livers for a short time, take them from the pan and mix all the ingredients.
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