We have a delicious healthy breakfast bowl recipe that will be a combination of pistachios and peanuts! Follow the guide and have a perfectly balanced breakfast.
What Is a Healthy Breakfast Bowl Recipe?
Sometimes it really doesn’t seem like a good idea to spend most of your time preparing breakfast, especially when you have to wake up early in the morning.
But if you have a self and a family to feed, turning to healthy options is one of the musts. Preparing breakfast is no longer torture with this healthy morning bowl, which is very easy to make because this recipe saves you from morning dishes.
You can even prepare them the night before and take just 5 minutes in the morning to prepare a healthy breakfast for the whole family.
It’s actually an amazing porridge bowl. But its appearance is reminiscent of a smoothie bowl. Frozen and mashed bananas on the base, and fiber-rich, extra delicious dried fruits and nuts on it…
It’s high in calories, keeps you full for a long time, is high in fiber, contains vitamins and minerals, and is incredibly delicious.
First, we’ll turn oats into crunchy granola and combine them with a great banana base and nuts. This recipe will perhaps attract even those who do not like oats. The combination of sweet and sour creates legends in this bowl.
Give this recipe a try and save your mornings.
Healthy Breakfast Bowl Recipe (1 Serving)
Dietary Fiber: 15g
Net Carb: 87g
Total Fat: 21g
Oatmeal (1 1/5 cups)
Cranberry (2 tbsp)
Raw almonds (2 tbsp)
Honey (2 tbsp)
Pumpkin seeds (2 tbsp)
Dark chocolate (1/4 cup or 4 tbsp)
Banana (2, medium)
Peanut butter (1 tsp)
Pistachios (1 tbsp)
Recipe – 10min prep / 10min baking time
First, for the honey to mix well with the oats and other ingredients, put it in a pot and heat it by stirring for 20 seconds.
Chop the raw almonds coarsely and place them in a mixing bowl.
Add the oats to it and add the honey you have heated.
Recommendation: Pour the honey evenly to wet all the ingredients, and feel free to add more honey if needed.
Mix them well.
Preheat the oven.
Oven Temperature: 180°C / 356°F
Line a baking tray with baking paper.
Put the ingredients you mixed with honey into the baking tray, spread them well, and bake them.
Stir the baking ingredients frequently so they can get even heat.
After the oats begin to turn golden brown, add cranberry, chopped chocolate, and pumpkin seeds.
Tip: You can also use dark chocolate chips instead of chopped dark chocolate.
Mix it well.
Turn off the oven immediately, but let the tray sit in the oven for 5 minutes.
After waiting for 5 minutes, remove the tray from the oven and cool it to room temperature.
Peel, slice and freeze 2 bananas.
Put the frozen bananas in the blender and blend until mashed.
Take the banana puree into your favorite bowl.
Place 1/2 cup of your homemade granola in one half of the bowl.
Put peanut butter in half of the other half of the bowl.
Fill the last remaining part with chopped pistachios.
Here it is, ready!
Other Recommendations and Storage Conditions:
Put homemade granola in a glass jar and store for up to 2 weeks.
Granola is a base recipe, so you can use it in any recipe you want. For instance, you can use it with milk, yogurt, or prebiotic yogurt.
You can also add the nuts and fruits you want and cut the ones you don’t like from the ingredients list.
We’re sure you won’t want to buy ready-made granola again when you try this high-fiber healthy breakfast bowl recipe.
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