Almond broccoli soup is here with all its amazing flavor and detailed explanation. Let’s enjoy the protein-rich almond broccoli soup with a detailed step-by-step process.
Store of Vitamins: Almond Broccoli Soup Recipe
We accept that broccoli is not a vegetable used with pleasure in meals. It is not widely accepted. One of the reasons for this was that it was boiled and presented to us for many years.
For this reason, we got a little bit worse with broccoli, which we had been eating this way for years as if there was no other choice but to be boiled.
It was a period in which we lived as a society. But then we realized what irresistible tastes could be made with it. It became the best accompaniment to beef, and chicken, then it came across as an incredible risotto. We realized that we were actually going to have it in a wide variety of versions.
After all these combinations, we tried a version of the broccoli soup, which we had heard a lot about, which is not so new but has a different taste. We wanted to deliver it to you as quickly as possible.
This soup has a place in all diets. Is this possible? With a few changes, yes, it’s possible!
Almond broccoli soup has a low carb ratio and is full of vitamins and minerals due to the vegetables and low in calories. Better yet, suitable for vegan and vegetarian diets.
There is an optional heavy cream detail in the ingredient list. If you skip this, it becomes a completely vegan soup.
Find the step-by-step recipe with all the details below.
Almond Broccoli Soup (4 Servings)
Net Carb: 9g
Total Fat: 10g
Broccoli (500g/50 florets)
Sliced almonds (1 1/2 ounces + 1 tbsp / 50g)
Yellow onion (1 medium)
Potatoes (1 medium)
Carrot (1 medium)
Olive oil (1 tbsp)
Heavy cream (3 1/2 fl oz) – Skip this if it’s for a vegan diet
Water (27 fl oz)
Watch Almond Broccoli Soup Recipe Video
Recipe – 45min prep/35min cooking time
Peel the onion and chop it coarsely.
Preheat a medium saucepan.
Then add olive oil.
Fry the chopped onions.
Chop the potatoes, broccoli, and carrots, add them to the onions, and fry them all together.
Add the water.
Add salt and pepper.
Cook until the vegetables are soft.
Tip: Keep the lid closed until the vegetables are tender.
Mix the soup in the food processor when the vegetables are completely tender.
Then take the soup back to the pot.
Let it boil once.
Put 1 tbsp of olive oil in a pan and heat it.
Recommendation: Preheat the pan before adding the olive oil to the pan.
Add sliced almonds to 1 tbsp olive oil and fry.
Divide the soup into bowls and pour the fried almonds over the soup.
Finally, use some heavy cream as a topping.
Tip: Make sure you chop all the vegetables the same size. So they will cook at the same time.
Recommendation: Instead of roasting the ingredients one by one, you can boil them all in water.
Meals That Can Be Served With Almond Broccoli Soup
We make clear the best accompaniments of almond broccoli soup! With this soup, you can make almost any recipe with béchamel sauce. Baked chicken, baked pasta, meatballs on a bed of mashed potatoes, baked sea bass, pasta salads with Greek yogurt and peas…
They’re all perfect for almond broccoli soup! Choose one of them and go with it. But do not forget that this soup is quite filling and delicious on its own.
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