Low Carb Almond Broccoli Soup Recipe

Almond broccoli soup is here with all its fantastic flavor and detailed explanation. Let’s enjoy the protein-rich almond broccoli soup with a straightforward step-by-step process.

Store of Vitamins: Almond Broccoli Soup Recipe

We accept that broccoli is not a vegetable used with pleasure in meals. It is not widely accepted. One of the reasons for this was that it was boiled and presented to us for many years.

For this reason, we got a little bit worse with broccoli, which we had been eating this way for years as if there was no other choice but to be boiled.

It was a period in which we lived as a society. But then we realized what irresistible tastes could be made with it. It became the best accompaniment to beef and chicken, then it came across as an incredible risotto. We realized that we were going to have it in a wide variety of versions.

After all these combinations, we tried a version of the broccoli soup, which we had heard a lot about, which is not so new but has a different taste. We wanted to deliver it to you as quickly as possible.

This soup has a place in all diets. Is this possible? With a few changes, yes, it’s possible!

Almond Broccoli Soup

Low-Carb Almond Broccoli Soup

Yield: 4

Low Carb Almond Broccoli Soup Recipe

Almond Broccoli Soup

Almond broccoli soup has a low carb ratio and contains vitamins and minerals due to the vegetables and low calories. Better yet, it is suitable for vegan and vegetarian diets. Find the step-by-step recipe with all the details below.

Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes


  • Broccoli (500g/50 florets)
  • Sliced almonds (1 1/2 ounces + 1 tbsp / 50g)
  • Yellow onion (1 medium)
  • Potatoes (1 medium)
  • Carrot (1 medium)
  • Olive oil (1 tbsp)
  • Heavy cream (3 1/2 fl oz) – Skip this if it’s for a vegan diet
  • Water (27 fl oz)


  1. Peel the onion and chop it coarsely. Preheat a medium saucepan, then add olive oil. Fry the chopped onions.
  2. Chop the potatoes, broccoli, and carrots and add them to the onions. Fry them together. Add the water, salt, and pepper. Cook until the vegetables are soft. Blend the soup in a food processor until the vegetables are completely tender.
  3. Return the soup to the pot and let it boil once. In a separate pan, heat 1 tbsp of olive oil. Add sliced almonds to the heated olive oil and fry.
  4. Divide the soup into bowls and pour the fried almonds over each serving. Finally, use some heavy cream as a topping.


  • Keep the lid closed until the vegetables are tender.
  • Preheat the pan before adding the olive oil.
  • Ensure all the vegetables are chopped to the same size so they will cook simultaneously.
  • Instead of roasting the ingredients individually, you can boil them all in water.

Nutrition Information



Serving Size


Amount Per Serving Calories 238Total Fat 5.7gSaturated Fat 3.75gCholesterol 12.75mgSodium 66mgCarbohydrates 24.5gNet Carbohydrates 17gFiber 7.25gSugar 4.75gProtein 7.5g

Meals That Can Be Served With Almond Broccoli Soup

We make clear the best accompaniments of almond broccoli soup! With this soup, you can make almost any recipe with béchamel sauce. Baked chicken, baked pasta, meatballs on a bed of mashed potatoes, baked sea bass, pasta salads with Greek yogurt and peas…

They’re all perfect for almond broccoli soup! Choose one of them and go with it. But do not forget that this soup is quite filling and delicious.

Bon Appétit!

See Also

Turkish Rice Soup Recipe | 180 Calorie

10 Day Green Smoothie Cleanse to Remove Waste

500 Calorie Fried Cabbage Meatballs

Baked Beurre Blanc Salmon Recipe | Low Carb and Mediterranean

Low Carb Smoothie

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