We brought the perfect consistency eggplant beef recipe. Keep reading and learn all the steps with all the details.
What is Middle Eastern Eggplant Beef?
We crush the eggplants that have been roasted and become as soft as possible, then mix them with butter and milk and obtain the creamiest eggplant puree.
After combining this beauty with beef cubes has lots of sauce, we get an incredible taste that everyone will admire.
That’s how “Hunkar Begendi with the original name” comes out. It has never lost its popularity in the Middle East for centuries.
It is low in sodium and high in calories. Although it is generally known as an appetizer, sometimes it becomes a main dish. It is also quite filling because there is a lot of beef and eggplant.
You can try it as an appetizer or a main meal, or you can also prepare it as a dipping sauce with a tortilla. We will explain in more detail in the rest of the article how it can be combined with every side dish.
Side Dishes for Eggplant Beef Recipe
- You can consume it alone or take it with some crispy tortillas,
- Cooked rice is also a very good accompaniment. But you can choose orzo salad to make it healthier,
- Yogurt soups or tomato soups,
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.