We brought you a low-carb baked ground beef recipe, one of the stars of Turkish cuisine. Follow the step-by-step recipe and prepare an amazing low-carb dinner in just 40 minutes.
What is Turkish Baked Ground Beef?
Turkish baked ground beef with vegetables is a recipe that everyone is pretty obsessed with it. Ground beef and vegetables are kneaded with extra attention to the vegetable measurements and baked after spreading on the tray.
The best version of it is baked in a wood oven used in some Turkish restaurants. They use a special tray, which is called a clay baking tray which is used in wood ovens.
Since having these facilities at home is not usually easy, we have brought you a homemade version. Believe me, there is almost no difference between it and the original.
Low-Carb Baked Ground Beef Recipe
Those who eat this dish will be amazed and surprised that something both low carb and so delicious exists. Serve it with some salad and cooked rice for those not following a special diet. Pita bread is one of the best accompaniments. Let’s move on to the step-by-step recipe, and thank us later. Prepare Ground Beef: Preheat the Oven: 200°C / 392°F Prepare Sauce:Turkish Baked Ground Beef with Vegetables
Ingredients
Beef Ingredients
Sauce
Topping
Instructions
Notes
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 470Total Fat 36gNet Carbohydrates 5gProtein 35g
See Also
Low Cholesterol Beef Orzo Recipe
Traditional White Bean Stew Recipe
Middle Eastern Eggplant Beef Recipe
Stuffed Grape Leaves Recipe | Turkish Dolma Recipe
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.