We brought you a low-carb baked ground beef recipe, one of the stars of Turkish cuisine. Follow the step-by-step recipe and prepare an amazing low-carb dinner in just 40 minutes.
What is Turkish Baked Ground Beef?
Turkish baked ground beef with vegetables is a recipe that everyone is pretty obsessed with it. Ground beef and vegetables are kneaded with extra attention to the vegetable measurements and baked after spreading on the tray.
The best version of it is baked in a wood oven used in some Turkish restaurants. They use a special tray, which is called a clay baking tray which is used in wood ovens.
Since having these facilities at home is not usually easy, we have brought you a homemade version. Believe me, there is almost no difference between it and the original.
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Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.