These cabbage meatballs are ideal for vegans or those who want to experiment with different vegetable recipes. Came to challenge the beef meatballs. Crispy on the outside and soft on the inside, these meatballs are willing to re-introduce you to cabbage.
500 Calorie Fried Cabbage Meatballs
Cabbage is one of the vegetables that unfortunately does not enter every home, and even if we do not see it while doing grocery shopping, we will forget its existence.
However, it has so many benefits that everyone should eat it often. For this reason, we have brought a recipe with cabbage in the leading role that has a very high taste.
We introduce you to a recipe that insists on changing all preconceptions about cabbage.
This recipe perfectly proves the harmony of cabbage with cumin and how other ingredients and vegetables come together to create flavors.
Call it patties, vegetarian meatballs, or hashbrowns… It doesn’t matter.
Because at the end of the day, you will experience a very different taste than before. They are a delicious way to enjoy all the benefits of cabbage.
Take a look at the ingredients list before proceeding with the step-by-step recipe. See how convenient this list is for making additions to it.
How Does? Totally to your taste. If you wish, you can add fresh red peppers by finely chopping them just like carrots.
If you don’t like dill, you can replace it with fresh parsley or cut off the green part entirely.
You can add or remove many different ingredients, as we mentioned above or cook them exactly as we offer you.
Trust your imagination and read on to learn the step-by-step recipe.
Use a large serving platter.
Place a dipping sauce bowl in the middle of this plate.
Add whipped yogurt or your favorite dip to the bowl.
Arrange fried cabbage meatballs around this dipping sauce bowl.
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