800 Calorie Intermittent Fasting Meal Plan (With 6 Recipes)

Want to master your Intermittent Fasting daily meal plan and recipes? Then, here is one of the best examples of low-calorie intermittent fasting meal plans.

Follow the step-by-step guide and lose weight in a short time.

800 Calorie Intermittent Fasting Meal Plan Example

We have shared with you our previous IF diet research. And we noted in our research that the best time window is between 12 noon and 8 pm. This plan is designed for exactly this perfect period.

See The Research:

Best Intermittent Fasting Schedule

Below we will provide you with the perfect meal plan as well as the recipes for the meals.

In this way, you will be able to enjoy simply losing weight and sticking to the list without worrying about what and how to cook.

Just let us give you a few tips.

Help your body who try to lose weight during this time.

Watch 800 Calorie Intermittent Fasting Meal Plan Video

6 Ways You Can Help Your Body During The IF Diet

1. Don’t consume alcohol until the last day of your diet – This is completely breaking your diet.

2. Do not consume sugar and dessert until the last day of the diet – This is the second unbreakable rule of fasting.

3. Walk for at least half an hour between 12 noon and 8 pm a day – If that’s not your thing, you can do simple exercises at home.

4. Do not miss meal times and please do not add snacks to your meal plan.

5. Don’t forget to drink water – But you don’t have to force yourself to drink too much.

6. You can drink coffee without milk and sugar at any time and as much as you want.

Warning:

Do not continue on such low-calorie diets for weeks. 1 week is enough, but if you wish, you can continue for a maximum of 2 weeks.

7 Day Intermittent Fasting Meal Plan Example (800 Cal Per Day)

Day 1

(Noon) Breakfast: Berry Porridge

(6 pm) Dinner: 1 serving of Baked Chicken and Vegetables, 2 slices of whole wheat bread, 1 cup of Greek yogurt

Total Calorie Of The Day: 791

Berry Porridge Recipe (1 Serving)

Berry porridge

This recipe, which will keep you energized and full until the evening, also contains high amounts of fiber and vitamins.

Nutritional Facts

Calories: 250g

Total Carbs: 29g

Total Fat: 10g

Protein: 14g

Ingredients

1 tbsp. chia seeds

8 raw almonds

3 tbsp. oats

10 blueberries

5 large strawberry

5 tbsp. Greek yogurt

Recipe – 2min prep time

Chop strawberries, blueberries, and almonds.

Put all the ingredients in a deep bowl.

Mix them gently.

Day 2

(Noon) Breakfast: Avocado Egg Toast*, 4 cherry tomatoes

(6 pm) Dinner: 1 serving Whole Grilled Branzino, 2 tbsp. olive oil, green salad, 1 slice of whole wheat bread

Total Calorie Of The Day: 955g

Avocado Egg Toast Recipe (1 Serving)

Avocado egg toast

Here is the creamy avocado egg toast recipe. We can guarantee that you will not forget the taste until the evening.

Nutritional Facts

Calories: 598g

Total Carbs: 22g

Total Fat: 45g

Protein: 29g

Ingredients

1 slice of einkorn bread

1/4 avocado

1/2 tbsp. cream cheese

1 slice Turkey salami

1 tbsp. olive oil

1 large egg

2 slices of halloumi cheese

Pinch of Salt, pepper, chili flakes, cumin

Recipe – 5min prep – 5min cooking time

Step 1.

Take the avocado in a bowl.

Mash with a fork until it reaches a creamy consistency.

Add pepper and salt and mash for a while.

After adding the cream cheese, mash for the last time and set aside.

Step 2.

Cook the halloumi cheeses in a small oil-free skillet.

Tip: Halloumi cheese first releases some water, then absorbs the water and starts to fry. Cook over low heat to prevent them from burning and to ensure they are evenly browned.

Toast the einkorn bread.

Stir fry an egg using 1 tbsp olive oil.

Recommendation: To prepare a creamy avocado egg toast, make sure the egg is not overcooked.

Step 3.

Spread the avocado cream cheese mixture evenly on the toast.

Spread the slightly fried egg on it.

Sprinkle with cumin and chili flakes.

Arrange the fried halloumi.

Finally, put the turkey salami on the top layer.

Chop the tomatoes on the side and it’s ready.

Day 3

(Noon) Breakfast: Sausage Eggs in a Cup, 5 cherry tomatoes, 1 large cucumber

(6 pm) Dinner: Rosemary Steak*, 3 cups of green salad, 1 slice of whole wheat bread.

Total Calories of the Day: 993g

Rosemary Steak Recipe (1 Serving)

Rosemary steak

We came up with a steak recipe that is practical to make and is quite cool.

Let’s add a new dimension to your dinner with this recipe, which is much more delicious than what you can eat in restaurants, and at a lower cost.

Do not have a fear of drying the meat. We’ve added a few details to the tips for you. If your cast iron pan and ingredients are ready, let’s go to the kitchen to prepare the star of the evening.

Nutritional Facts

Calories: 553g

Total Carbs: 2.9g

Total Fat: 44g

Protein: 34g

Ingredients

130g raw steak

Ingredients for Marinate

1/2 tbsp. onion water

1/2 tsp. sea salt

1/2 tsp. ground black pepper

1 tsp. fresh rosemary (1 tsp)

1 garlic clove

1 1/2 tbsp. olive oil

1 tsp. fresh rosemary

Recipe – 10min prep / 10min cooking time

Finely chop the fresh rosemary.

Peel the garlic cloves.

Grate with the thinnest side of the grater.

Transfer all ingredients into a mixing bowl.

Put the meat in this mixture and mix it all well.

Cover it with cling film

Let it rest in the fridge for at least 5 hours in this way.

Heat the cast-iron skillet.

When it is well heated, cook the back and front of the marinated meat.

Add the butter and fresh pepper to flavor it.

If you want it hard-cooked, cook both sides for an average of 4 minutes, a total of 8 minutes.

Recommendation: Make sure that the meat is a maximum of 1.5 inches thick. In this way, it will marinade and cook faster.

Tip: If you want it rare, cook both sides for a total of 3 minutes,

For medium-well, cook both sides for a total of 8 minutes,

For well-cooked, cook for a total of 10 minutes.

Day 4

(Noon) Breakfast: Grilled halloumi salad*

(6 pm) Dinner: 1 serving of Turkish chicken wrap

Total Calorie Of The Day: 897g

Grilled Halloumi Salad Recipe (1 Serving)

Grilled halloumi salad

We add high calcium to breakfast with halloumi cheese. Then, prepare a yummy salad that will increase the nutritional value with greens and keep you full until the evening.

Follow the step-by-step guide and learn how to make it.

Nutritional Facts

Calories: 343g

Total Carbs: 41g

Total Fat: 12g

Protein: 20g

Ingredients

2 slices of whole wheat bread

3 leaves of lettuce

1 medium cucumber

5 cherry tomatoes

1 1/2 oz. halloumi cheese

Recipe – 5min prep – 2min cooking time

Cut 2 thin slices of halloumi.

Preheat a small non-stick pan and grill both sides of the cheeses.

Wash other ingredients thoroughly.

Chop them.

Finely chop the toast and halloumi.

Combine all ingredients and mix gently.

Tip: Halloumi cheeses are one of the very salty cheeses. Therefore, soak them in water at least half an hour before preparing the salad.

Day 5

(Noon) Breakfast: Berry Porridge*, 4 half of dried apricots

(6 pm) Dinner: 1 serving of stuffed peppers with rice, 4 tbsp. of plain Greek yogurt

Total Calorie Of The Day: 998

Day 6

(12 Noon) Breakfast: 1 serving of eggs benedict

(6 pm) Dinner: Meatball salad*

Total Calorie Of The Day: 1045g

Meatball Salad Recipe (1 Serving)

Meatball salad

Nutritional Facts

Calories: 312g

Total Carbs: 22g

Total Fat: 20g

Protein: 16g

Ingredients

3 medium grilled meatballs

2 cups shredded lettuce

1 chopped tomato

1 medium cucumber

Recipe – 5min prep – 15min cooking time

Fry the meatballs in 1 tbsp of oil or grill them in a pan without using oil.

Arrange shredded lettuce at the bottom of the serving plate.

Put the meatballs on it.

Cut the tomatoes and cucumbers into small pieces.

Sprinkle on the top.

Day 7

(Noon) Breakfast: Curd cheese salad*, 1 slice of whole wheat bread

(6 pm) Dinner: 1 serving of spinach salad with bulgur

Total Calorie Of The Day: 772

Curd Cheese Salad Recipe (1 Serving)

Curd cheese salad

Nutritional Facts

Calories: 275g

Total Carbs: 23g

Total Fat: 17g

Protein: 11g

Ingredients

5 tbsp. curd cheese

2 garlic cloves

1 small onion

1 tbsp. chopped parsley

1 1/2 tbsp. lemon juice

1 green pepper

1 small tomato

1 tbsp. olive oil

Recipe – 5min prep time

Gather all the ingredients together in a deep bowl.

Mix with a spoon or your hands until all ingredients are combined.

Consume with 1 slice of whole-wheat bread.

Printable (PDF) Intermittent Fasting Meal Plan Example

See Also:

500 Calorie Diet

1400 Calorie Diet Plan

3000 Calories Intermittent Fasting

Intermittent Fasting Recipes

Intermittent Fasting Research

1000 Calorie Meal Plan