Looking for vegan spinach salad? So, do you want to try something really unique and different this time?
Then I can’t wait to introduce you to an incredible flavor that you will try for the first time in your life. You will become addicted to it.
Turkish Style Vegan Spinach Salad with Bulgur Recipe
Are you tired of ordinary salads? Filling a vegan diet with excitement isn’t always as cost-prohibitive as you might think.
Frankly, I can’t wait to prove it. Moreover, we got support from a cuisine full of flavor for you: Turkish cuisine!
This recipe, which is very famous especially in the Mediterranean region of the country and it is completely vegan. It is healthy, nutritious and very low in calories. Due to the swelling feature of the bulgur, it keeps you full for a long time.
Thanks to its incredible taste, I can already predict that you will exceed your portion limits in this dish. But at this point, I have to warn you.
As you know, bulgur has the property of swelling. In other words, this meal, which you eat only 1 portion, has the habit of increasing to 2 portions after 1 hour in your stomach. For this reason, it is beneficial to consume it in a controlled manner.
Now, without further ado, let’s take a look at the shopping list:
2. Thin pounded bulgur
5. Olive oil
7. Pepper paste
8. Dried basil
9. Fresh red pepper
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.