We have compiled delicious vegetarian pasta recipes. Read the rest of the article to learn how to create these delicacies.
Let’s Find 5 Yummy Vegetarian Pasta Recipes
Béchamel Sauce and Broccoli Pasta (4 Servings)
Vegetarian pasta recipes – Béchamel sauce and broccoli pasta
Pasta is a delicacy that makes everyone smile. It saves time and is very practical to make. Aren’t you tired of constantly trying the classic versions when making pasta?
Let’s combine it with a delicious béchamel sauce and milk this time. Get some vegetables by hiding mini broccoli inside, then bake it with plenty of cheddar cheese and make the most delicious vegetarian pasta.
Nutritional Facts for 1 Serving
Calories: 297
Net Carb: 32g
Total Fat: 15g
Protein: 9.3g
Ingredients
1 pack of Rigatoni pasta
1/2 head broccoli florets
1 tbsp. olive oil
Salt to taste
Béchamel Sauce Ingredients
2 cups of milk
2 tbsp. all-purpose flour
3 tbsp. butter
Salt and pepper
Topping
1 2/5 cups of grated cheddar cheese
Recipe – 15min prep – 20min baking time
Take the butter in a deep saucepan.
When it melts, add the flour and fry it.
Then, add milk little by little to make it thicker.
Keep stirring constantly.
Add salt and pepper and remove it from the stove when it thickens.
Boil the pasta in plenty of water and drain.
Finely chop the broccoli and mix it with the pasta.
Transfer the pasta to the greased ceramic baking dish and pour the bechamel sauce.
Bake in the oven at 180 C for 5-6 minutes.
Then add grated cheddar cheese to it and bake it again.
You can serve when the cheeses are melted and browned.
Tip: Try the recipe with any other vegetable you choose instead of broccoli.
Recommendation: You can also prepare the bechamel sauce by adding grated nutmeg.
Garnished Pasta (3 Servings)
Garnished pasta recipe
The recipe, which is very practical to prepare, does not force you at all with the ingredients in it. Any pasta you wish will be cooked in boiling water with garnish and yogurt sauce.
You can serve it as a side dish at dinner or consume it at lunch to soothe your stomach.
Nutritional Facts for 1 Serving
Calories: 153
Net Carb: 9.5g
Total Fat: 9.2g
Protein: 8.2g
Ingredients
1/2 thimbles cake
1/2 jar of pickled garnish
1 cup of plain Greek yogurt
1 garlic clove
2 tbsp. mayo
Parsley to garnish (optional)
Salt to taste
Recipe – 10min prep – 10min cooking time
Cook the pasta in boiling water with a little salt for about 10 minutes.
After cooking, drain the water, wash, drain again and take it into a deep mixing bowl.
Pour half a jar of garnish on it and mix.
Mix the yogurt and mayonnaise in a separate bowl.
Crush the garlic and add it to the mixture.
Add salt and any seasonings of your choice and mix.
Add to the bowl of pasta and mix.
Transfer to a serving plate, garnish with parsley leaves, and serve.
Recommendation: You can use any pasta you want. We recommend choosing the smaller ones.
Recommendation: When cooking the pasta, you can cook it by observing the instructions on the back of the package.
Extra Spicy Arrabiata Pasta (4 Servings)
Extra spicy penne Arrabiata recipe
We all know and love Arrabiata sauce. Are you ready to try the extra spicy version now? Let’s start by turning your kitchen into an Italian restaurant.
Nutritional Facts for 1 Serving
Calories: 224
Net Carb: 22g
Total Fat: 14g
Protein: 4.2g
Ingredients
1 pack of penne paste
1 tbsp. olive oil
Salt
Ingredients for Arabiatta Sause:
5 tomatoes
1 medium onion
3 garlic cloves
3 tbsp. olive oil
2 hot chili pepper
10 leaves of basil
1 tsp. hot paprika
1 tsp. chili flakes
1 sugar cube
Salt to taste
Recipe – 20min prep – 20min cooking time
Start by preparing the sauce ingredients.
Wash and grate the tomatoes thoroughly.
Chop your onions finely.
Crush the garlic lightly and chop it.
Soak the dried chili pepper in hot water and let it soften.
Chop the slightly softened pepper into small sizes.
Finely chop the basil.
Meanwhile, add water to a medium saucepan.
When it starts to boil, add oil, salt and pasta.
Take olive oil and onions in a medium saucepan and start frying.
Then add the garlic and pepper.
Meanwhile, add the sugar cube.
When the sugar melts, add the tomatoes.
When your sauce starts to thicken, add the basil last.
Drain the pasta you have cooked to the desired consistency and keep it stirring occasionally.
Add the spices and salt to your sauce that has thickened.
Take it from the stove.
Add pasta and sauce to a saucepan. Mix it well.
Recommendation: If you wish, serve it with grated Parmesan or any other cheese you like.
Tip: After draining your pasta, do not wash it with water. Even if you shock it with cold water, it will not absorb the sauce completely.
Linguine Al Pesto (4 Servings)
Linguine al pesto recipe
Linguine has a broader and flatter surface than spaghetti. Would you like to prepare an excellent plate of pasta with pesto sauce? Here are the details of the recipe, including all the tricks.
Nutritional Facts for 1 Serving
Calories: 409
Net Carb: 31g
Total Fat: 28g
Protein: 9.2g
Ingredients
0.8 lbs linguine pasta
Salt (A pinch for boiling water, rock salt if possible)
Ingredients for Pesto Alla Genovese (Pesto sauce)
2 1/2 cup of fresh basil
2/5 cup of parmesan cheese
2 tbsp. pine nuts
1 garlic clove
2/5 cup of olive oil
For Service
2 basil leaves
Recipe – 20min prep – 10min cooking time
To prepare the pesto sauce, separate the fresh basil leaves one by one.
After draining the basil leaves, you washed them in plenty of water and dried them one by one with paper towels.
Grate the Parmesan cheese and garlic, then blend them with the pine nuts and fresh basil leaves in the food processor until smooth.
Add the olive oil little by little and let the sauce you mix thicken.
Keep the pesto sauce you prepared aside to be used during serving.
To boil linguine pasta, pour plenty of water into a deep pot and add 10 grams of rock salt for each liter.
Put the pasta into the boiling water.
To eat an al dente pasta cooked but not sticky, boil it for 8-10 minutes.
After separating a cup from the boiling water, drain the boiled pasta.
Take the boiled Linguine pasta in a separate pot, mix it with the pesto sauce, add a few spoons of the boiled water you set aside, decorate with basil leaves, and serve the Linguine Al Pesto.
Recommendation: The sauce’s quality is essential that the leaves are fresh, undamaged and dry.
Tip: For the quality of the sauce, the leaves are fresh, undamaged, and dry.
Pasta Chips Recipe (2 Servings)
Pasta chips recipe
Boiled pasta is coated with your favorite seasonings, some flour and grated cheddar cheese and fried until crispy and they are so delicious that you don’t even think of potato chips and popcorn while enjoying the movies at home.
Nutritional Facts for 1 Serving
Calories: 108
Net Carbs: 15
Total Fat: 3.3
Protein: 5.2
Ingredients
1/2 pack pasta
1 tbsp. all-purpose flour
1/5 cup of parmesan cheese
1/2 tsp. paprika
1/2 tsp. thyme
1/2 tsp. chili flakes
Salt to taste
Watch the Vegetarian Pasta Chips Recipe Video
Recipe – 15min prep – 30min cooking timeAdd salt to a large pot of boiling water and cook the pasta for 5-6 minutes.
Then strain and place in a large mixing bowl.
Add the flour, spices and cheese.
Mix thoroughly with a spoon.
Fry in hot oil until lightly colored.
Then, put it on a tray lined with paper towels and let it cool.
Top it with cheese.
Recommendation: You can serve it with yogurt sauce blended with the spices you desire, hot sauce, or guacamole
Tip: You can prepare the recipe with any pasta you desire except spaghetti.
Tip: After boiling the pasta, you can also try baking it by blending it with olive oil.
See Also:
Vegetarian Turkish Meze Recipes
High Protein Vegetarian Foods for Muscle Building
Quick Vegetarian Recipes With Shopping List
