How to Make Crispy Fried Egg?

 The crispy fried egg recipe is an amazing healthy breakfast fast food you can get by frying poached eggs after meeting with breadcrumbs. Read on for all the details.

What is Crispy Fried Egg?

Although this recipe is fried, it is a light breakfast alternative. It is ready in a short time and does not absorb oil.

After you try it, you will understand better what we are talking about. Now, without further ado, let’s move on to the step-by-step recipe and learn how to make a crispy fried egg.

Crispy Fried Egg

Crispy Fried Eggs

Yield: 2

Crispy Fried Egg Recipe

Crispy Fried Egg

The crispy fried egg recipe will delight all members of the household. Children, in particular, will adore these eggs because they resemble tasty little nuggets and are simply delicious.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • Eggs (5 pcs.)
  • Flour (1 cup)
  • Wine vinegar (1 tbsp)
  • Breadcrumbs (1 cup)
  • Fresh rosemary (2 stalks)
  • Water to boil (2 liters / 67 oz)
  • Salt to taste


  1. Start by getting a deep pot. Pour 2 liters of water into the pot and bring it to a boil. While the water heats up, prepare the ingredients to save time.
  2. In a deep bowl, combine the breadcrumbs with chopped rosemary and mix well. Crack an egg into another bowl and whisk it thoroughly. Place the flour in another deep bowl. Set them aside for now.
  3. Once the water is boiling, add wine vinegar and a pinch of salt. Crack one egg into a bowl without whisking it. Create a vortex in the water by stirring it gently. Carefully drop the egg into the center of the swirling water. Cook for about 3 minutes.
  4. Meanwhile, heat a frying pan and add oil to it. Let the oil heat up. Use a ladle to remove the poached egg from the water. Strain the poached egg carefully. First, dip the poached egg in flour, then in the whisked egg, and finally in the rosemary breadcrumbs.
  5. Transfer the coated egg to the heated oil and fry for about 2 minutes until golden brown on both sides. Repeat the same process until all the eggs are cooked.


When removing the egg from the water, be gentle to avoid disintegration. Fold the white parts over the yolk parts as you lift it out.

Ensure that the crispy fried egg is served hot for the best taste and texture.

Nutrition Information



Serving Size


Amount Per Serving Calories 885Total Fat 45gNet Carbohydrates 21gProtein 19g

Things to Note

Do not forget to serve your eggs while they are still hot; if they get cold, they will not preserve their flavor.

You can add all your favorite spices to the breadcrumbs.

You can also add some parmesan cheese to the breadcrumbs if you want.

You can serve crispy fried eggs with baked potatoes or lots of greens.

Since a serving of crispy fried egg is made with 2 poached eggs, you can increase the ingredients in the right proportion according to the number of people.

Adjust the frying oil so that half of the crispy eggs are in the oil and the other half is out of the oil.

To Sum Up

Here you learn how to make crispy fried eggs. This incredibly delicious recipe will blow your mind, so you’ll want to make it every day, and it will become one of your favorite breakfast recipes. If you ask why;

As you can see, it is a family-friendly recipe that is very easy to make, does not cause too many dirty dishes, does not require big grocery shopping as it requires very few ingredients, and will only take you 15 minutes in the kitchen.

Give this heavenly taste recipe a try, and feel free to share your opinion with us in the comments.

Bon Appétit!

See Also

Traditional White Bean Stew Recipe | With Beef Pepperoni

High Fiber Healthy Breakfast Bowl Recipe

5 Best Vegetarian Fast Food Recipes

24 Low Sodium Fast Foods – Enjoy Clean Eating

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