The crispy fried egg recipe is an amazing healthy breakfast fast food you can get by frying poached eggs after meeting with breadcrumbs. Read on for all the details.
What is Crispy Fried Egg?
Although this recipe is fried, it is a light breakfast alternative. It is ready in a short time and does not absorb oil.
After you try it, you will understand better what we are talking about. Now, without further ado, let’s move on to the step-by-step recipe and learn how to make a crispy fried egg.
Crispy Fried Eggs
Crispy Fried Egg Recipe
The crispy fried egg recipe will make all members of the house happy. Children will especially love these eggs. Because they are delicious little balls and look just like chicken nuggets.
Ingredients
- Eggs (5 pcs.)
- Flour (1 cup)
- Wine vinegar (1 tbsp)
- Breadcrumbs (1 cup)
- Fresh rosemary (2 stalks)
- Water to boil (2 liters / 67 oz)
- Salt to taste
Instructions
Step 1
Start with getting a deep pot. Take 2 liters of water into the pot, and let the water boil completely. In the meantime, prepare the ingredients to save time.
Step 2
Take the breadcrumbs in a deep bowl, add chopped rosemary on it and mix, crack 1 egg into another bowl and whisk well, take flour in another deep bowl. Set them aside.
Step 3
After the water boils, add wine vinegar and a pinch of salt. Crack one of the eggs into a bowl, but do not whisk the egg. Create a vortex by mixing the water in the pot. Gently drop the egg right in the middle of this water vortex. Cook for about 3 minutes.
Step 4
Heat a frying pan and let the oil heat up. Take the egg out of the water with a ladle. Carefully strain the poached egg. Dip the poached eggs in flour first. Then dip it in the whisked egg. Finally, dip it in rosemary breadcrumbs.
Step 5
Take this egg into the heated oil and fry for about 2 minutes until golden on both sides. Repeat the same process until the eggs are gone.
Notes
- Don’t disintegrate while taking the egg out of the water. Instead, remove the egg from the water by folding the white parts over the yolk parts.
- Be sure to serve the crispy fried egg hot.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 885Total Fat 45gNet Carbohydrates 21gProtein 19g
Things to Note
Do not forget to serve your eggs while they are still hot; if they get cold, they will not preserve their flavor.
You can add all your favorite spices to the breadcrumbs.
You can also add some parmesan cheese to the breadcrumbs if you want.
You can serve crispy fried eggs with baked potatoes or lots of greens.
Since a serving of crispy fried egg is made with 2 poached eggs, you can increase the ingredients in the right proportion according to the number of people.
Adjust the frying oil so that half of the crispy eggs are in the oil and the other half is out of the oil.
To Sum Up
Here you learn how to make crispy fried eggs. This incredibly delicious recipe will blow your mind, so you’ll want to make it every day, and it will become one of your favorite breakfast recipes. If you ask why;
As you can see, it is a family-friendly recipe that is very easy to make, does not cause too many dirty dishes, does not require big grocery shopping as it requires very few ingredients, and will only take you 15 minutes in the kitchen.
Give this heavenly taste recipe a try, and feel free to share your opinion with us in the comments.
Bon Appétit!
See Also
Traditional White Bean Stew Recipe | With Beef Pepperoni
High Fiber Healthy Breakfast Bowl Recipe
5 Best Vegetarian Fast Food Recipes
24 Low Sodium Fast Foods – Enjoy Clean Eating