Learn About This Miracle Vegan Mexican Burrito Recipe
Who says that a vegan diet has to get boring after a while? If you’ve ever heard of such a thing, laugh it off. But wait! We have a better idea.
Invite them to dinner and cook them a meal using this recipe. With just a few easy ingredients, you can make excellent vegan burritos that are healthy and tasty.
Vegan Mexican burrito recipe
For a detailed guacamole recipe
Vegan Mexican Burrito Recipe
A burrito without meat or chicken? Yes, you heard right. Let’s talk about the ingredients needed to make this vegan Mexican burrito recipe.
Ingredients
- 1 large red onion (diced)
- 2 large tomatoes (diced)
- 2 limes
- 1 red bell pepper (diced)
- 1 bunch of parsley
- 1 cup of cooked corn
- Half a cup of red beans
- 2-3 leaves of lettuce
- 1 tablespoon of mustard
- 1 tablespoon of apple cider vinegar
- Lime juice (optional)
- 2 cloves of garlic
- 3 tablespoons of olive oil
- 1 cup of walnuts (chopped)
- 1 cup of black lentils
- 2 teaspoons chipotle sauce
- Guacamole (2 tbsp.)
- 4 tablespoons of brown rice (cooked)
- Tortilla chips (As much as you want, for decoration)
- Cumin to taste
- Salt to taste
- Oregano taste
- Chili pepper / Chipotle pepper
- Maple syrup (As much as you want)
- 1/2 jalapeno pepper
Instructions
Step 1
First, we will make a salad with beans and cooked corn. This salad will cover the bottom of our bowl.
Finely dice over half the onion, 1 red bell pepper and 1 tomato.
Chop the parsley.
Cut 1 lime in half.
Add cooked corn and put it all in a deep bowl.
Add the beans to it. Squeeze the lime.
Add salt and mix gently. Put it aside.
Step 2
Slice the lettuce lengthwise as you would for a salad.
Get a small jar with a lid.
Put 1 tablespoon of mustard in it.
Then add some maple syrup and the juice of half a lime, olive oil, apple cider vinegar and cumin.
Now close the lid of the jar and shake it. It will look like a cream.
Add this to your lettuce salad and gently mix the salad.
Put this lettuce salad on the bean and cooked corn salad.
Step 3
Now we will cook the black lentils.
Get a pan and start preheating.
Add some olive oil and start sautéing the 2 cloves of garlic you crushed.
Take care not to sauté long enough so the garlic does not burn.
When the garlic’s color changes a little, add chopped walnuts and fry it.
You can continue to fry for 5 minutes.
Add the lentils, then add the chopped tomatoes and chili pepper.
Add oregano and cumin and sauté some more.
Add chipotle sauce and salt and mix gently.
To continue cooking, turn down the heat after boiling and let it simmer.
Turn off the heat and put the lentil mixture with the others on the other side of the deep bowl.
Step 4
To make guacamole, chop the remaining red onion, parsley, and jalapeno pepper.
Cut an avocado in half. Remove the core and make cube-shaped cuts.
If you have chosen a ripe and lovely avocado, you can easily remove it from the skin with the help of a tablespoon.
Put all the ingredients in a new bowl.
Add the juice of 1 lime to it.
After adding salt, grind it well and mix it into a puree.
Make small balls from the guacamole puree. Decorate the bowl with these balls. Put boiled brown rice on one side. Add tortilla chips to the other side. That’s all. Bon appetite!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 700Total Fat 400gNet Carbohydrates 60gProtein 20g
If you want to make this recipe, you can prepare it for someone vegan. If you want, you can cook it to show someone that you can eat delicious food while vegan.
Better yet, you can pamper yourself.
See Also:
1000 Calorie Mediterranean Diet Plan