Turkish kofte recipe will blow your mind! It is one of the most popular kebab recipes in Turkish cuisine. Once you try it you will want to make it every day.
Forget All the Meatballs! Try Turkish Kofte Recipe Instead
We all love to try new recipes while following a low carb diet, and frankly, I seem to have found a treasure with this recipe.
This is an excellent recipe from one of the Izmir districts of Turkish cuisine. It’s pretty popular. There are many versions of it but now I bring you a version that contains only 3g of carbs.
Tire Kebab is actually a dish served with some pita bread underneath, cooked cherry tomatoes, and cooked green peppers on the side. Although this sounds perfect, this low-carb version is also quite ambitious. So much so that you do not even realize that there is a need for bread under it.
Besides all this combination of flavors, they are quite filling. It was tried and I didn’t feel hungry until the next meal, so much so that I even forgot my snack.
Read on for the step-by-step recipe for this excellent dish, and you’ll thank me later.
3g Net Carb Turkish Kofte Recipe
Turkish kofte recipe is prepared very quickly and offers you a spicy heavenly taste. However, on a day when you are not following a low-carb diet, add pita bread slices to the bottom of the plate in addition to this whole recipe. For presentation, serve with a tablespoon of Greek yogurt, chopped raw onions, roasted cherry tomatoes and peppers, and 2 tablespoons of cooked rice. Step 1 To start preparing, take the ground beef in a bowl that you can knead comfortably. Add salt and pepper to the ground beef and knead for a long time. You can start making the sauce 40 minutes after you put the ground beef in the refrigerator. Take 3 tbsp of butter in another pan and melt it. Gently remove the chilled meatballs from the skewer. Fry the patties back and forth in this pan. Now, as the last step, there is the fun part, the portioning phase. Spread tomato sauce on a flat plate for portioning. Place the meatballs on it. Garnish with some chopped parsley.Low Carb Turkish Kofte Recipe
Ingredients
For Tomato Sauce (The Bottom Sauce)
For Making Kofte
Materials
Instructions
Keep a bowl of water next to you that you can wet your hands with from time to time. Then divide the thoroughly kneaded ground beef into 12 equal parts. Thread each piece onto skewer and make thin kebabs.
Wet your hands for each Kofte. Continue until the 12 piece of ground beef is finished. Now let it chill in the fridge for at least 1 hour.
Step 2
Peel and grate the tomatoes. Then melt 2 tbsp butter in a medium skillet. Add the tomatoes to the butter and cook (first cook on high heat, after it starts to boil, cook on low heat). When the tomatoes reach the consistency of a homogeneous sauce, add paprika, salt and pepper and turn off the stove.
Step 3
Step 4Notes
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 496Total Fat 37gNet Carbohydrates 3gProtein 35g
See Also
How to Make Homemade Humus? | Best Humus Recipe Ever
250 Cal Turkish Forest Kebab Recipe
Gluten Free Famous Turkish Chicken Wrap
Keto Spinach Eggs Recipe | Best Yogurt Butter Topping
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.