Name: Crispy Fried Mushroom Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 15 pcs. mushrooms; 1 medium egg; 3 tbsp. breadcrumbs; 2 tbsp. all-purpose flour; Salt and paper to taste; 1/2 tbsp. paprika; 1/2 cup oil to fry

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We’ve brought you a crispy fried mushroom recipe and, in other words, vegetarian nuggets. You’ll love these wonderful golden brown bites.

How to Make Crispy Fried Mushroom Recipe

We devised a great option for vegetarians and those who eat mainly vegetables. Whether we are vegetarian or not, mushrooms are one of the most preferred meal vegetables.

So why? Because they are delicious and filling, they greatly support metabolism and the digestive system and successfully fight infection.

We use mushrooms quite often in sautees or stews. These are some of the most delicious, satisfying, and classic recipes. But let’s do something unusual with them today.

Let’s take them and make crispy, nugget-like tiny bites out of them. After cleaning them well, we will dip them in eggs and several types of flour and deep-fry them.

But don’t let the word “deep-fried” intimidate you. We’ll give you great tips to ensure it never absorbs oil.

Now, go to the step-by-step recipe below and make them as a snack or as a main meal for any meal you want. Be sure to try it.

This Is Why You Shouldn’t Wash Mushrooms

Crispy Fried Mushroom Recipe – How to Clean Mushrooms

This information will be useful in the crispy fried or any other mushroom recipe. Here’s an awesome tip on how to clean mushrooms.

Let me say this unequivocally: You should never wash mushrooms. We may prefer the washing method for many dirty vegetables, but this is not the case with mushrooms.

So why? They are like sponges! If you let them come into contact with water, they will absorb and trap the dirt on them. In this case, what cleaning method should you use for dirty mushrooms?

In fact, the process starts the moment you buy them. When buying mushrooms, take care to buy the cleanest ones. Then peel the thin membrane on them with a knife. All the dirt will probably have accumulated there anyway.

As another method, if you are still not comfortable with cleaning, wipe them thoroughly with a damp cloth and peel the thin membrane on them with a knife.

Yield: 2

Crispy Fried Mushroom Recipe

This is the delicious crispy fried mushroom recipe you've been looking for. It will take exactly 20 minutes or less to prepare, will become crispy in a short time, and you can enjoy it with the whole family. You can make this recipe for more people; all you have to do is increase the ingredients proportionally.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

15 pcs. mushrooms
1 medium egg
3 tbsp. breadcrumbs
2 tbsp. all-purpose flour
Salt and paper to taste
1/2 tbsp. paprika
1/2 cup oil to fry

Instructions

Wipe the mushrooms with a damp cloth and peel off the thin membranes with a knife. Then, preheat a frying pan, add oil to the heated pan, and heat the oil. Place all-purpose flour in a medium bowl. Add salt, pepper, and paprika to the flour and mix well.

Crack the egg into a second bowl and whisk. Place breadcrumbs in a third bowl. Instead of chopping the mushrooms, insert a toothpick into each. Holding the toothpick, dip the mushrooms one by one first into the flour mixture.

Then, dip them into the egg and finally into the breadcrumbs. Fry the mushrooms in the well-heated oil until they turn golden brown. Now you know the amazingly delicious crispy fried mushroom recipe.

Bon Appétit!

Notes

Like with every flour and egg deep-fried recipe, be careful not to touch the mushrooms often after putting them in the oil.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 1110Total Fat 73gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 61gCholesterol 82mgSodium 544mgCarbohydrates 100gFiber 29gSugar 28gProtein 33g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.