Crispy Fried Mushroom Recipe | Vegetarian Nuggets

We brought you a crispy fried mushroom recipe and, in other words, vegetarian nuggets. You will love these wonderful golden brown bites.

How to Make Crispy Fried Mushroom Recipe?

We came up with a great option for vegetarians and those who eat mainly vegetables. Whether we are vegetarian or not, mushrooms are one of the most preferred vegetables in meals.

So why? Because they are delicious and filling, they have great support for metabolism and the digestive system and are successful in fighting infection.

We use mushrooms quite often in sautees or stews. These are one of the most delicious, satisfying, and classic recipes. But let’s do something unusual with them today.

Let’s take them and make crispy, nuggets-like tiny bites out of them. After cleaning it well, we will dip it in eggs and several types of flour and deep-fried it.

But don’t let the word deep-fried intimidate you here, because we’re going to give you great tips to ensure it never absorbs oil.

Now go to the step-by-step recipe below and make them as a snack or as a main meal for any meal you want, but be sure to try it.

This Is Why You Shouldn’t Wash Mushrooms

Crispy Fried Mushroom Recipe

Crispy Fried Mushroom Recipe – How to Clean Mushrooms

This information will be useful in the crispy fried mushroom recipe or any other mushroom recipe. Here’s an awesome tip on how to clean mushrooms.

Let me say this unequivocally: You should never wash mushrooms. We may prefer the washing method for many dirty vegetables, but this is not the case with mushrooms.

So why? They are like sponges! If you let them come into contact with water, they will absorb and trap the dirt on them. In this case, what cleaning method should you use for dirty mushrooms?

In fact, the process starts the moment you buy them. When buying mushrooms, take care to buy the cleanest ones. Then peel the thin membrane on them with a knife. All the dirt will probably have accumulated there anyway.

As another method, if you are still not comfortable with cleaning, wipe them thoroughly with a damp cloth and peel the thin membrane on them with a knife.

Yield: 2

Crispy Fried Mushroom Recipe

Crispy Fried Mushroom Recipe

This is the delicious crispy fried mushroom recipe you've been looking for. It will take exactly 20 minutes or less to prepare, will become crispy in a short time, and you can enjoy it with the whole family. You can make this recipe for more people; all you have to do is increase the ingredients proportionally.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Mushrooms (15 pcs.)
  • Egg (1, medium)
  • Breadcrumbs (3 tbsp)
  • Flour (2 tbsp, all-purpose)
  • Salt and paper to taste
  • Paprika (1/2 tsp)
  • Oil to fry (1/2 cup)


Wipe the mushrooms with a damp cloth and peel off the thin membranes with a knife. Then, preheat a frying pan, add oil to the heated pan, and heat the oil. Place all-purpose flour in a medium bowl. Add salt, pepper, and paprika to the flour and mix well.

Crack the egg into a second bowl and whisk. Place breadcrumbs in a third bowl. Instead of chopping the mushrooms, insert a toothpick into each. Holding the toothpick, dip the mushrooms one by one first into the flour mixture.

Then, dip them into the egg and finally into the breadcrumbs. Fry the mushrooms in the well-heated oil until they turn golden brown. Now you know the amazingly delicious crispy fried mushroom recipe.

Bon Appétit!


Like with every flour and egg deep-fried recipe, be careful not to touch the mushrooms often after putting them in the oil.

Nutrition Information



Serving Size


Amount Per Serving Calories 316Total Fat 25gNet Carbohydrates 15gProtein 7g
See Also

Vegetarian Cauliflower Meatballs | Super-Cheesy Recipe

160 Cal Tomato Gazpacho Soup | Low Fat and Vegetarian

Vegetarian Schnitzel | Eggplant Schnitzel Recipe

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