Here, we have come up with a low-calorie traditional Turkish forest kebab. Meet this healthy and nourishing dish whose popularity has never decreased for centuries.
Traditional and Low Cal Turkish Forest Kebab Recipe
In this article, you will learn about the original recipe for this dish, as well as how to store the extra meat you have.
How to Store Meat in Freezer?
Speaking of a delicious Turkish meal with meat, it is useful to have some knowledge about keeping meats. Take note of all this information and learn about the best meat storage.
Entrecote and Tenderloin
Prevent your meat from taking up space in the freezer. Start by thinning the meat with the help of a meat hammer.
Then divide into freezer bags.
In this way, when you want to consume, the ice will also be easily defrosted.
One of the easiest ways to store meat in the freezer is to grind that meat into minced meat. But all the work does not end here.
The method of storing ground beef in the freezer is quite simple. Spread your ground meat in a thin layer in ziplock bags specially produced for the refrigerator.
Flatten their form by pressing on them.
Apply the same process to all the minced meat, stack them on top of each other and place them in your freezer.
How Long Can You Keep Meat in a Freezer?
If your refrigerator or freezer does not break down or there is no temperature change for any other reasons, you can keep all kinds of meat in the freezer fresh for up to 1 year.