Have you wanted to bake a cake but decided not to because you thought it was too hard? Well, even if you have never baked a cake from scratch, this simple sour cream and coffee cake has it all without guilt.
Follow our step-by-step guide to make this easy and achievable cake!
Sour Cream and Coffee Cake Recipe
Sour cream and coffee cake recipe
We know it might look complicated but stay with us. This recipe is for you. There are layers and layers of flavors.
This sour cream coffee cake is delicious and not incredibly hard for anyone to make. It doesn’t require you to shop for any weird ingredients.
Don’t be surprised if all these ingredients are already sitting in your pantry, ready to be taken to the next step.
This sour cream and coffee cake recipe is easy and simple enough to make. Frankly, it is the perfect companion to a cup of coffee or tea and better yet you can have as many servings as you like without feeling the guilt. This sour cream coffee cake is low carb, sugar-free and keto-friendly. And you won’t even know it. So let me introduce you to this EASY sour cream coffee cake. It will change the game! Step 1: Grease your 9 in bundt pan using butter or coconut oil and preheat your oven to 350 F. Step 2: For the sour cream coffee cake batter, mix your coconut flour, cinnamon, baking powder and salt in a medium container and set aside when thoroughly combined. In another large-sized bowl, beat your softened butter or coconut oil, monk fruit sweetener, and vanilla extract until the mixture looks fluffy. Continue by adding the eggs one at a time, beating each one as you add them. Mix in your flour mixture alternating with the sour cream and finish by pouring the cream coffee cake batter into your greased pan. Step 3: For the cinnamon filling, in a small bowl combine your monk fruit sweetener, melted butter or coconut oil, cinnamon, and vanilla and mix well until all is combined and creamy. Pour this filling mixture evenly over your sour cream coffee cake batter and in the pan and use a knife to make swirls around it. Finish this process by adding the rest of the cream coffee cake batter into the pan. Step 4: Bake your sour cream coffee cake for 40-45 minutes. When done baking, let it cool for 10 minutes and then transfer to a wire cooling rack to cool off completely. Step 5: While your cake cools off, make the browned butter glaze by placing the butter in a saucepan over medium-high heat and whisking constantly until you see the butter has turned brown. Once the butter froths up and eases back down, shut off the heat and add the monk fruit sweetener and whisk until the mixture is smooth. Transfer to the fridge to cool for about 5 minutes. Step 6: Once your browned butter glazed has cooled in the fridge and thickened like a syrup, drizzle over the sour cream coffee cake and transfer cake to the fridge to set the glaze in place. Step 7: While the cake is in the fridge, prepare your sour cream glaze by using a hand mixer and beating the sour cream, cashew milk, and monk fruit sweetener in a medium-sized container. Continue by adding your vanilla extract and stir with a spatula; taste the glaze and add more monk fruit sweetener if you wish. Step 8: Remove your sour cream and coffee cake from the fridge and drizzle your sour cream glaze over the cake and if desired garnish your cake with chopped nuts. Voila! To store this sour cream coffee cake, do so in an airtight container and keep it for about 3-4 days.Sour Cream and Coffee Cake Recipe
Ingredients
For the Cake Batter
Cinnamon Filling
Browned Butter Glazed
Cream Cheese Glaze
Optional Garnish
Instructions
Notes
Nutrition Information
Yield
14
Serving Size
1
Amount Per Serving
Calories 403Net Carbohydrates 4gFiber 3gProtein 7g
https://en.wikipedia.org/wiki/Coffee_cake
See Also
Master Cleanse Lemonade Recipe
I am Andrea! As a chef, I take pride in researching and producing diet-friendly recipe videos on daily basis. My goal is to deliver you the healthier versions of meals, desserts, and smoothies so that you can enjoy the taste of your favorite dishes and be healthy.