Name: Refined Sugar-Free Orange Sorbet Recipe
Prep time: 15 min
Total time: 4 h 15 min
Yield: 3
Cuisine: French
Ingredients: 3 oranges; 2 tbsp. honey; 1 1/2 cups almond milk

Jump to Recipe

Get ready. We are giving you the easiest version of the best orange sorbet recipe ever. Getting to this heavenly taste will only keep you busy for 15 minutes. If you’re ready, let’s start.

3 Ingredients Creamy Orange Sorbet Recipe

Let us present you with this heavenly taste. A bowl, a hand blender, and a core remover tool. That’s all the equipment you need.

If you don’t have a core remover, a teaspoon will probably do as well. Follow the step-by-step guide and learn more.

Step by Step Orange Sorbet Recipe

Who Is Suitable for Orange Sorbet Recipe?

This recipe is healthy enough to be suitable for vegans, vegetarians, refined sugar-free dieters, those following a low-fat diet, gluten-free dieters, low-sodium dieters, calorie counters, and many more.

But don’t forget to use unsweetened almond milk.

Other than that, it is not suitable for those following a low-carb diet. And if your doctor has a special meal plan for your health, do not add food to your menu without his/her approval.

Yield: 3

Refined Sugar-Free Orange Sorbet Recipe

Think of an orange peel as a cup filled with creamy, cool ice cream that is both sweet and sour, without any syrup. Its sweetness comes only from a bit of honey.

This Refined Sugar-Free Orange Sorbet Recipe won't tire you out; there's no need for long hours in the kitchen. It's budget-friendly, and you probably already have the ingredients at home.

The great news is that it's only 140 calories per serving.

Prep Time 15 minutes

Freezing Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

3 oranges
2 tbsp. honey
1 1/2 cups almond milk

Instructions

Cut the oranges just below their tops, as shown in the image, creating cups from the oranges.
Next, make cuts around the inside with the tip of a knife and hollow them out with a core remover tool. Collect the juice in one glass and the pulp in another.
Freeze the orange peels, juice, and pulp for 2 hours. Then, combine the almond milk, frozen pulp, frozen juice, and 2 tablespoons of honey in a deep bowl and blend with a hand blender until smooth.
Pour this mixture into the orange peels and freeze again for 2 hours.

Notes

Before using the oranges, keeping them in the freezer for half an hour in whole their forms helps you get a better filling.

If you use two more orange peels, you can get 5 sorbets. Otherwise, the extra filling may remain.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 139Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 7mgCarbohydrates 33gFiber 3gSugar 27gProtein 2g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

Storage Conditions

If you have extra orange sorbet left and you want to keep it, you can keep it in the freezer for up to 2 days.

Or if you are preparing them for your guests, making them the night before and keeping them in the freezer will allow you to have better desserts.

Bottom Line

Now you know one more easy refined sugar-free recipe. Get rid of heavy chocolate desserts, syrups, and granulated sugar.

Instead, citrus fruits and a little honey work well to relieve your sugar cravings.

Moreover, they are light and fresh and very suitable for all family members because they are homemade and totally your product.

Inspired by orange’s beautiful color and irresistible taste, the only question that will remain in your mind while reading this tried recipe is when to start preparing it.

Prepare your dessert and please share your experiences with us in the comments.

Bon Appetit!