Get ready. We are giving you the easiest version of the best orange sorbet recipe ever. Getting to this heavenly taste will only keep you busy for 15 minutes. If you’re ready, let’s start.
3 Ingredients Creamy Orange Sorbet Recipe
Let us present you with this heavenly taste. A bowl, a hand blender, and a core remover tool. That’s all the equipment you need.
If you don’t have a core remover, a teaspoon will probably do as well. Follow the step-by-step guide and learn more.
Step by Step Orange Sorbet Recipe
Who Is Suitable for Orange Sorbet Recipe?
This recipe is healthy enough to be suitable for vegans, vegetarians, sugar-free dieters, those following a low-fat diet, gluten-free dieters, low-sodium dieters, calorie counters, and many more.
But, don’t forget to use unsweetened almond milk.
Other than that, it is not suitable for those following a low-carb diet. And if your doctor has a special meal plan for your health, do not add any food to your menu without his/her approval.
Sugar-Free Orange Sorbet Recipe
Think of an orange peel as a cup. The creamy cool ice cream inside, sweet and sour together, with no syrup… But it’ll only get its sweetness from a little honey.
It won’t tire you out, no long lingering in the kitchen. Budget-friendly and about the ingredients, you probably already have in your home. And the big-good news is it’s only 140 calories per serving.
Ingredients
- Orange (Medium, 3)
- Honey (2 tbsp)
- Almond Milk (1 1/2 cups)
Instructions
Cut the oranges just under their head as in the image below. Thus, you will have cups of oranges.
Then make cuts around the inside with a knife tip.
And hollow it out with a core remover tool.
Put the juice in a glass and put the pulp in another glass.
Put the orange peels, juice, and pulp in the freezer and freeze for 2 hours.
Then put the almond milk, frozen pulp, frozen juice, and 2 tbsp honey in a deep bowl and blend with a hand blender until smooth.
Pour this mixture into the orange peels and freeze again for 2 more hours.
Notes
Before using the oranges, keeping them in the freezer for half an hour in whole their forms helps you get a better filling.
If you use two more orange peels, you can get 5 sorbets. Otherwise, the extra filling may remain.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 140Total Fat 1gNet Carbohydrates 29gProtein 2g
Storage Conditions
If you have extra orange sorbet left and you want to keep it, you can keep it in the freezer for up to 2 days.
Or if you are preparing them for your guests, making them the night before and keeping them in the freezer will allow you to have better desserts.
Bottom Line
Now you know one more easy sugar-free recipe. Get rid of heavy chocolate desserts, syrups, and granulated sugar.
Instead, citrus fruits and a little honey work pretty well to get all of your sugar cravings.
Moreover, they are light and fresh, and very suitable for all members of the family, because they are homemade and totally your product.
Inspired by the beautiful color and irresistible taste of orange, the only question that will remain in your mind while reading this tried recipe is when to start preparing it.
Prepare your dessert and please feel free to share your experiences with us in the comments.
Bon Appetit!
See Also
Low Fat and Low Calorie Blackberry Galette
Gluten Free Ice Cream Cookie Sandwich
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.
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