Dreams come true, dear reader! Follow these 3 low calorie cake recipes and then they will reward you with pleasure and taste, without the feeling of guilt!
Let’s Learn 3 Delicious and Low Calorie Cake Recipes
Despite the great taste, many people (especially the more health conscious) try to avoid having cake, even when they are not on a diet. In order to understand whether a thin slice of cake spoils a diet, it is necessary to look at 2 basic elements.
The first one is if the ingredients used in baking the cake are low in calories. The other one is that the cake serving does not exceed the daily number of calories. We have gathered some basic information for those who want to eat healthy or are on a diet but do not want to get away from the flavors they love. Recipes with as low calories as possible to keep eating cakes without breaking your diet.
Low Calorie Cake Recipes
Peanut Butter and Chocolate Cake
2 large bananas
1/2 cup of peanut butter
1 large egg
1/2 bowl of oil
3 tablespoons of honey
1 teaspoon of vanilla
1/2 cup of bitter chocolate chips
Pre-heat the oven to 200 degrees. Mix all ingredients with the blender, except for the chocolate chips. Add the chocolates and mix with the spoon. Pour the mixture into the baking mold you greased with very few oil and cook for 25 minutes. Let it cool. That is all!
Blueberry Chocolate Cake
An amazing taste that melts in your mouth and is rich in antioxidants!
1/2 cup of blueberry puree
2 tablespoons of blueberry puree
3/4 cup cocoa
1/2 tea cup of coconut
1 tablespoon of baking powder
1 tablespoon of vanilla
1/4 tea cup coconut powder
Pre-set the oven to 200 degrees. In a bowl, mix the cocoa, coconut and baking powder. Add the blueberry puree and vanilla. Mix well until all ingredients are combined. Cut parchment paper according to the size of the pan and place it inside the pan. Bake at 200 degrees for 25 minutes. Leave it in the pan for 20 minutes before removing the cake; so it comes out properly. To decorate: Mix coconut with 2 tablespoons blueberries. You can serve lukewarm or cold.
Cake is a favorite snack and dessert for many. There are so many different varieties that it takes its name from whatever you add that suits your taste. For example, walnut cake, cocoa cake… In this recipe, we will describe a cake recipe without flour, which creates quite a different flavor compared to normal cakes.
The trick is this – before you start to prepare the ingredients for a delicious cake, you can get your cake to rise better if you take it out of the fridge and keep it at room temperature. In addition, whisking the ingredients thoroughly is a factor that affects the consistency.
6.7 fl oz cream
80 grams of chocolate
1 tablespoon of cocoa
4/1 tea cup of sugar
First, separate 3 eggs, whites and yolks, and whisk them separately. You need to whisk the egg white for about 10 minutes until it becomes solid. Add sugar to the egg yolk and whisk until it melts well. Melt the chocolates in a double boiler. Then add the cream and cocoa to the melted chocolate. After mixing it well, you can set it aside to cool. Pour this mixture slowly into the egg yolk that you have previously mixed with sugar and mixed. Then add 1 – 2 tablespoons of egg white and mix well until it becomes homogeneous.
Then add the remaining cream and egg whites and mix again. Place a parchment paper in a medium bowl. This will prevent the cake from sticking to the bowl. Pour the mixture into the bowl with parchment paper. Bake in the oven set at 200 degrees for 30 minutes. If you wish, you can decorate your cake with seasonal fruits during service.