We brought you a fish soup recipe, which is a health bomb. It contains only 3g of carbs and is very low in calories. Follow the guide to find out.
3g Carb Fish Soup Recipe
It’s a health bomb. The fish soup recipe is also an enemy of the flu! This soup, which can save you from the flu in one day, takes its flavor from medicinal spices and root vegetables.
What are The Benefits of This Soup?
This fish offers you vitamins A, B1, B2, B6, B12, and D in a package. Sea bass is the number one supporter of protection from winter diseases such as cold and flu. Thanks to its salts such as magnesium and iodine, it strengthens your bones and reduces joint pain.
When all these benefits are combined with healthy spices, vegetables, and herbs, you will have the most powerful recipe to support you in winter.
It is also a great opportunity for those following a low-carb diet because this fish soup recipe contains only 3g of net carb per serving.
This recipe, which is also ideal for large families, is 6 servings and offers vitamins and minerals in a package that every individual needs from the oldest member of the family to the youngest one.
Make sure you don’t keep the sea bass soup for too long. You can keep it in the refrigerator for a maximum of 1 day. But the ideal is to consume the soup while it is still hot and not save it for the next day.
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.