Are you looking for the best low-carb red lentil soup recipe? This recipe was learned from the chef. Keep reading this wonderful recipe to learn the step-by-step guide.
Low-Carb Red Lentil Soup Recipe
This is a chef’s recipe from a restaurant whose soups are extremely popular in Turkey. It is very easy to make and takes a short time, it is low calorie and low carb, but it keeps you full for a long time and has a high nutritional value.
It is ideal for your lunch or to accompany your meals. You can serve it with some croutons and a slice of lemon on the side.
This recipe has become indispensable for us; once you try it, you will understand why.
You can increase the ingredients according to the number of members.
Without further ado, go to the step-by-step recipe and prepare the best soup in 25 minutes.
You can use chicken stock or broth. If you don’t have them, using water will not spoil the soup’s flavor.
Do not add other vegetables to the soup because the basic ingredients of that kind of lentil soup are different. You may have problems with consistency and taste.
If you want to pour the paprika butter sauce into the pot instead of pouring it into the bowls as toppings, do this without turning off the stove, and you need to boil the soup for a short while after adding the paprika butter sauce.
However, this sauce may not give the soup as good a flavor as when it is poured into bowls while it is hot.
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