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Keto Cheesy Hash Brown Recipe | Halloumi & Zucchini

This cheesy hash brown recipe comes to you in its keto-compatible form. Containing only 6 grams of carbs per serving, this zucchini dish contains only 300 calories. 

What is Keto Cheesy Hash Brown?

When hash browns come to mind, it’s almost impossible to think of just one type of dish. Because it is a dish with the widest scale. Hash browns, fries, or casseroles can be made with any vegetable you can think of.

The best part is that you can add the vegetables you like and leave out the ones you don’t. Also, with minor changes, they adapt to almost any diet.

This hash brown is a fried type of Mucver, with the main ingredients being zucchini and cheese.

You may be used to seeing dill on the recipe list when zucchini goes into a meal because most people do not distinguish between these two. But some people don’t like dill at all.

Admittedly, I am one of them. I did not include it in this recipe because I could never get used to its taste. If you are a dill lover, you can add it to this recipe with peace of mind.

Now, let’s move on to the step-by-step recipe and learn how to make a keto cheesy hash brown.

Cheesy Hash Brown

Keto Cheesy Hash Brown Recipe

Yield: 5

Keto Cheesy Hash Brown Recipe

Keto Cheesy Hash Brown

We're transforming Cheesy Hash Browns, traditionally crafted with flour, into a keto-compatible delight. We've removed flour from the ingredient list and replaced it with a modest amount of breadcrumbs and an abundance of cheese. Get ready for a delicious treat!

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 2 1/2 cups halloumi (shredded)
  • 1 large zucchini
  • 2 small carrots
  • 2 eggs
  • 4 tbsp. breadcrumbs
  • 2 tbsp. fresh coriander – Optional
  • 4 stalks scallion
  • 2 tbsp. fresh mint
  • 1/2 tbsp. chili flakes
  • Salt and pepper to taste

Instructions

  1. Wash the carrots and zucchini thoroughly, then grate them using the thin side of the grater. Place them on a plate, sprinkle them with salt, and set them aside. While the vegetables are draining, grate the halloumi cheese.
  2. Finely chop the scallions, fresh mint, and fresh coriander. By now, the vegetables should have released their juices. Strain the liquid and squeeze the grated vegetables with the palm of your hand to remove excess moisture.
  3. Once the vegetables are thoroughly dry, transfer them to a large mixing bowl. Add the shredded halloumi, finely chopped greens, breadcrumbs, seasonings, and 2 beaten eggs.
  4. Mix the ingredients well, then refrigerate the mixture for half an hour. Preheat a deep-fry skillet and add a generous amount of oil to fry the hash browns. Remove the chilled mixture from the refrigerator and shape it into hash browns. Form small round shapes for the cheesy hash browns.
  5. Once the oil is hot, fry both sides of the cheesy hash browns until golden brown. Enjoy your delicious keto-friendly treat!

Notes

    • If you shape the mixture into large pieces to create thick hash browns, you might end up with excessively oily results, especially when frying at high heat. To avoid this, it's best to form thin, flat rounds that are not overly large.
    • Once the hash browns are golden brown on both sides, remove them from the skillet, allow them to drain excess oil on a paper towel, and then serve.
    • Any dip with yogurt makes the perfect accompaniment.
    • Do not skip the salting step, as it helps the vegetables release water, which is essential for forming smooth patties. After salting, take the grated vegetables in your palm and squeeze them thoroughly to remove excess water.
    • If you prefer not to use fresh coriander, you can substitute it with 1/2 tsp of ground coriander. Alternatively, if you're not a fan of coriander's flavor, you can use an equal amount of fresh parsley instead.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 628Total Fat 40gSaturated Fat 22gTrans Fat 0gUnsaturated Fat 15gCholesterol 304mgSodium 1291mgCarbohydrates 25gFiber 5gSugar 8gProtein 44g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

See Also

4g Carb Keto Steak Salad Recipe | Sesame Mayonnaise Topping

Keto Spinach Eggs Recipe | Best Yogurt Butter Topping

Flicky Keto Salmon Marinade to Try Today | Best Salmon Recipe Ever

Keto Cheese Sticks Recipe (Chewy Golden Brown Mozzarella Twists)

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